Crock Pot Buffalo Chicken Mac and Cheese
Indulge in the comforting flavors of Crock Pot Buffalo Chicken Mac and Cheese, a dish that combines tender pasta with shredded chicken in a creamy, cheesy sauce with a spicy kick. This easy-to-make recipe is perfect for game days, potlucks, or family dinners, ensuring satisfaction for even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 packet ranch dressing seasoning
- 16 ounces sharp cheddar cheese, shredded
- 8 ounces cream cheese
- 2 ½ cups milk
- ½ cup buffalo hot sauce
- 1 cup chicken broth
- 16 ounces rotini pasta
Instructions
- Add cooked shredded chicken to the bottom of the crock pot and sprinkle ranch seasoning over it.
- Layer shredded cheddar cheese and cream cheese on top of the chicken.
- Pour in milk, chicken broth, and buffalo sauce; stir well to combine.
- Cook on high for 2 hours or low for 4 hours.
- About 30 minutes before serving, boil the rotini pasta until al dente; drain.
- Combine drained pasta with the mixture in the slow cooker, stirring to coat.
- Serve immediately topped with green onions or blue cheese crumbles if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://delishcook.com/crock-pot-buffalo-chicken-mac-and-cheese/