Crock Pot Buffalo Chicken Mac and Cheese

Grab your slow cooker and whip up this delicious Crock Pot Buffalo Chicken Mac and Cheese. This dish combines tender pasta smothered in a cheesy buffalo sauce with shredded chicken for a mouthwatering meal. Perfect for game days, potlucks, or family dinners, it’s an easy recipe that will satisfy even the pickiest eaters. The standout quality of this dish is its creamy texture paired with a spicy kick, making it a unique twist on classic comfort food.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep and just a few ingredients, this meal comes together quickly in your crock pot.
  • Flavorful Combination: The blend of cheese, ranch seasoning, and buffalo sauce creates an irresistible flavor profile.
  • Versatile Dish: Great as a main course or as a side dish at gatherings; it’s suitable for various occasions.
  • Crowd-Pleaser: With its rich and comforting taste, everyone from kids to adults will enjoy this dish.
  • Make-Ahead Friendly: Perfect for busy weeknights; just set it and forget it!

Tools and Preparation

To make the cooking process smooth, gather the essential kitchen tools before you start. Having the right tools can truly elevate your cooking experience.

Essential Kitchen Tools

  • Slow cooker
  • Large pot
  • Colander
  • Mixing spoon

Why These Tools Matter

  • Slow cooker: This tool allows for hands-off cooking while infusing flavors over time.
  • Large pot: Necessary for boiling pasta to perfection without crowding.
  • Colander: Helps drain pasta quickly and efficiently, preventing overcooking.

Ingredients

For the Chicken Mixture

  • 3 cups chicken (cooked and shredded)
  • 1 packet ranch dressing seasoning
  • 16 ounces sharp cheddar cheese (shredded)
  • 8 ounces cream cheese

For the Sauces

  • 2 ½ cups milk
  • ½ cup buffalo hot sauce
  • 1 cup chicken broth

For the Pasta

  • 16 ounces rotini pasta

For Topping (Optional)

  • Green onions (sliced)
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How to Make Crock Pot Buffalo Chicken Mac and Cheese

Step 1: Prepare the Chicken Base

Add the cooked shredded chicken to the bottom of a crock pot. Pour the entire packet of ranch dressing seasoning over the top.

Step 2: Add Cheeses

Add both the shredded cheddar cheese and cream cheese on top of the seasoned chicken.

Step 3: Mix in Liquids

Pour in the milk, chicken broth, and buffalo sauce. Stir well to combine all ingredients evenly.

Step 4: Cook It Up

Cover and cook on high for 2 hours or on low for 4 hours.

Step 5: Cook the Pasta

Approximately 30 minutes before serving, boil water in a large pot. Cook the rotini pasta according to package directions until al dente.

Step 6: Combine Pasta with Mixture

Drain the cooked pasta using a colander. Add the drained pasta to the slow cooker and stir well to coat all noodles with the cheesy mixture.

Step 7: Serve with Toppings

Serve immediately topped with optional blue cheese crumbles and sliced scallions if desired! Enjoy this hearty meal that’s sure to impress!

How to Serve Crock Pot Buffalo Chicken Mac and Cheese

Crock Pot Buffalo Chicken Mac and Cheese is a hearty meal that can be enjoyed in various ways. Whether you’re hosting a party or just looking for a cozy dinner, these serving suggestions will enhance your dining experience.

Top with Fresh Ingredients

  • Green Onions: Sprinkle sliced green onions on top for a fresh crunch.
  • Blue Cheese Crumbles: Add crumbled blue cheese for an extra tangy flavor.

Pair with Crunchy Sides

  • Celery Sticks: Serve raw celery sticks on the side for a crunchy contrast.
  • Carrot Sticks: Fresh carrot sticks add natural sweetness and color to your plate.

Make it a Meal

  • Garlic Bread: Serve warm garlic bread to soak up every creamy bite.
  • Salad: A light garden salad adds freshness and balances the richness of the mac and cheese.

Create Portions

  • Individual Bowls: Serve in small bowls for individual portions at gatherings.
  • Family Style: Place the Crock Pot on the table for a family-style meal where everyone can serve themselves.

How to Perfect Crock Pot Buffalo Chicken Mac and Cheese

Perfecting your Crock Pot Buffalo Chicken Mac and Cheese can elevate the dish even further. Here are some tips to ensure your meal is nothing short of amazing.

  • Use High-Quality Ingredients: Choose fresh chicken and good-quality cheese for the best flavor.
  • Adjust Spice Levels: Control the heat by adding more or less buffalo sauce according to your taste.
  • Stir Occasionally: If possible, stir the mixture once or twice while cooking for even distribution of flavors.
  • Cook Pasta Separately: Cooking pasta al dente before adding it to the slow cooker prevents it from becoming mushy.
  • Add Vegetables: Consider mixing in some spinach or bell peppers for added nutrition and color.
  • Garnish Creatively: Experiment with different toppings like chopped herbs or avocado slices for a unique twist.
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Best Side Dishes for Crock Pot Buffalo Chicken Mac and Cheese

Pairing side dishes with your Crock Pot Buffalo Chicken Mac and Cheese can enhance the meal. Here are some excellent options to consider.

  1. Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing provides a refreshing counterpoint.
  2. Roasted Broccoli: Add roasted broccoli for a nutritious side that complements the richness of the dish.
  3. Cornbread Muffins: Sweet cornbread muffins pair nicely, providing a delightful contrast in texture and flavor.
  4. Baked Beans: Smoky baked beans offer a hearty addition that rounds out your meal perfectly.
  5. Coleslaw: Creamy coleslaw adds crunch and tang, making it an ideal accompaniment.
  6. Sweet Potato Fries: Crispy sweet potato fries bring sweetness that balances well with buffalo flavors.

Common Mistakes to Avoid

When making Crock Pot Buffalo Chicken Mac and Cheese, it’s easy to fall into some common traps. Here are some mistakes to watch out for:

  • Skipping the seasoning: Failing to add ranch dressing seasoning can result in bland flavors. Always ensure to include this key ingredient for a flavorful dish.
  • Overcooking the pasta: Cooking the rotini too long before adding it to the crock pot can lead to mushy noodles. Aim for al dente texture as they will continue cooking in the slow cooker.
  • Not stirring enough: Neglecting to stir the ingredients well can cause uneven cheese distribution. Make sure to mix everything thoroughly for consistent flavor and creaminess.
  • Using low-quality cheese: Low-quality cheese doesn’t melt well and can ruin the dish’s creamy texture. Opt for good quality sharp cheddar for the best results.
  • Ignoring serving suggestions: Skipping toppings like green onions or blue cheese crumbles can make your dish less appealing. Consider these extras for added flavor and garnish.

Refrigerator Storage

  • Duration: Store leftovers in the refrigerator for up to 3-4 days.
  • Containers: Use airtight containers to keep moisture locked in and prevent spoilage.

Freezing Crock Pot Buffalo Chicken Mac and Cheese

  • Duration: You can freeze this dish for up to 2-3 months.
  • Containers: Freeze in heavy-duty freezer bags or airtight containers. Label with dates for easy tracking.

Reheating Crock Pot Buffalo Chicken Mac and Cheese

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
  • Microwave: Heat in short bursts of 1-2 minutes, stirring between intervals until evenly warmed.
  • Stovetop: Warm on low heat, stirring frequently until heated through, adding a little milk if needed for creaminess.
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Frequently Asked Questions

What is Crock Pot Buffalo Chicken Mac and Cheese?

Crock Pot Buffalo Chicken Mac and Cheese is a creamy pasta dish made with shredded chicken, buffalo sauce, and melted cheese, all cooked slowly in a crock pot.

Can I use other proteins instead of chicken?

Yes! You can easily substitute with beef or turkey if you prefer different flavors while keeping the dish delicious.

How spicy is this recipe?

The spiciness depends on the buffalo hot sauce used. You can adjust the amount according to your heat preference or choose a milder sauce.

How do I customize my Crock Pot Buffalo Chicken Mac and Cheese?

Feel free to add vegetables like spinach or bell peppers, or try different cheeses such as Monterey Jack for a unique twist!

Conclusion

Crock Pot Buffalo Chicken Mac and Cheese is a delightful meal that combines comfort food with bold flavors. It’s perfect for gatherings or family dinners, offering versatility through customization options that allow you to make it your own. Don’t hesitate to try this recipe; it’s sure to become a favorite!


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Crock Pot Buffalo Chicken Mac and Cheese

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Indulge in the comforting flavors of Crock Pot Buffalo Chicken Mac and Cheese, a dish that combines tender pasta with shredded chicken in a creamy, cheesy sauce with a spicy kick. This easy-to-make recipe is perfect for game days, potlucks, or family dinners, ensuring satisfaction for even the pickiest eaters.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 3 cups cooked and shredded chicken
  • 1 packet ranch dressing seasoning
  • 16 ounces sharp cheddar cheese, shredded
  • 8 ounces cream cheese
  • 2 ½ cups milk
  • ½ cup buffalo hot sauce
  • 1 cup chicken broth
  • 16 ounces rotini pasta

Instructions

  1. Add cooked shredded chicken to the bottom of the crock pot and sprinkle ranch seasoning over it.
  2. Layer shredded cheddar cheese and cream cheese on top of the chicken.
  3. Pour in milk, chicken broth, and buffalo sauce; stir well to combine.
  4. Cook on high for 2 hours or low for 4 hours.
  5. About 30 minutes before serving, boil the rotini pasta until al dente; drain.
  6. Combine drained pasta with the mixture in the slow cooker, stirring to coat.
  7. Serve immediately topped with green onions or blue cheese crumbles if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

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