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Crispy Orange Shrimp

Crispy Orange Shrimp
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Crispy Orange Shrimp is a vibrant and flavorful dish that will brighten up your dinner table. With its sweet and tangy orange sauce, complemented by a hint of heat from red pepper flakes, this dish is perfect for weeknight dinners or special occasions. In just 30 minutes, you can create an impressive meal that delights both family and friends. This easy-to-follow recipe features succulent shrimp coated in a crispy batter, making it an irresistible choice for any seafood lover. Serve it over rice or as a stand-alone appetizer, and enjoy the delightful crunch and juicy flavor with each bite.

Ingredients

Scale
  • 2 pounds medium to large shrimp (peeled and deveined)
  • 1 cup cornstarch
  • 1/2 cup canola oil
  • 2 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1/2 cup honey (or maple syrup)
  • Zest of 1 orange
  • 1/4 cup orange juice (no sugar added)
  • 1 tablespoon mirin
  • 1/4 teaspoon crushed red pepper flakes
  • Green onions and sesame seeds for garnish

Instructions

  1. In a small bowl, whisk together all sauce ingredients until well combined.
  2. Pat dry the shrimp and toss them in a large bowl with cornstarch until fully coated.
  3. Heat oil in a large frying pan over medium-high heat to about 1 inch deep.
  4. Fry the shrimp in batches for 2-3 minutes on each side until golden brown and crispy.
  5. Drain excess oil without using paper towels.
  6. Stir the prepared sauce into the pan, heating for a minute before adding the fried shrimp.
  7. Toss gently to coat the shrimp in the sauce for about 1-2 minutes until thickened.
  8. Serve immediately as an appetizer or over rice, garnished with green onions and sesame seeds.

Nutrition

Find it online: https://delishcook.com/crispy-orange-shrimp/