Crispy Orange Shrimp

This Crispy Orange Shrimp is a delightful dish that brings a burst of flavor to your table. Perfect for weeknight dinners or special gatherings, this easy recipe combines succulent shrimp with a sweet and tangy orange sauce, enhanced by a subtle hint of heat from red pepper flakes. In just 30 minutes, you can whip up this delicious meal that is sure to impress family and friends alike!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of sweet honey and zesty orange creates a sauce that’s both vibrant and tasty.
• Versatile Meal Option: Serve it as an appetizer or pair it with rice for a satisfying main course.
• Easy Cleanup: With minimal dishes used, you can enjoy your meal without the hassle of extensive cleanup.
• Family-Friendly Dish: The balance of sweetness and spice makes it appealing to both kids and adults alike.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here are some essential kitchen tools you’ll need for this recipe:

Essential Kitchen Tools

• Large frying pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Tongs

Why These Tools Matter

• Large frying pan: Ideal for frying shrimp evenly without overcrowding.
• Mixing bowls: Useful for preparing sauces and coating ingredients effectively.
• Whisk: Ensures the sauce ingredients blend well for optimal flavor.

Ingredients

Ingredients:
– 2 pounds medium to large shrimp (18-20 count – peeled and deveined)
– 1 cup cornstarch
– 1/2 cup canola oil (or more)
– 2 cloves garlic minced
– 2 tablespoons soy sauce
– 1/2 cup honey (or maple syrup)
– 1 orange (zested)
– 1/4 cup orange juice (no sugar added)
– 1 tablespoon mirin
– 1/4 teaspoon crushed red pepper flakes
– green onions
– sesame seeds

How to Make Crispy Orange Shrimp

Step 1: Prepare the Sauce

First, add all the sauce ingredients to a small bowl and whisk until combined.

Step 2: Coat the Shrimp

Next, pat dry the shrimp and add them to a large bowl. Add the cornstarch and toss to coat well.

Step 3: Heat the Oil

Heat the oil in a large frying pan over medium-high heat. You need about 1 inch of oil to cover the bottom of the pan.

Step 4: Fry the Shrimp

In batches, fry the shrimp for 2-3 minutes on each side until brown and crisp. Make sure to NOT overcrowd the pan.

Step 5: Drain Excess Oil

Drain onto a plate and DO NOT use paper towels.

Step 6: Cook the Sauce

When done frying the shrimp, drain the oil, give the prepared sauce a stir, and add it to the pan.

Step 7: Combine Shrimp with Sauce

Heat the sauce for a minute or two, then add in the fried shrimp.

Step 8: Toss Gently

Very gently toss to combine and cook for about 1-2 minutes or until the sauce has thickened.

Step 9: Serve

Serve immediately as an appetizer or with rice, garnished with green onions and sesame seeds. Enjoy your delicious Crispy Orange Shrimp!

How to Serve Crispy Orange Shrimp

Crispy Orange Shrimp can be enjoyed in various ways, making it a versatile dish for different occasions. Whether you serve it as an appetizer or a main course, here are some fantastic serving suggestions to elevate your meal.

Appetizer Style

• Serve the shrimp on small skewers for easy handling.
• Pair with dipping sauces like sweet chili or soy sauce for added flavor.

Over Rice

• Spoon the shrimp over a bed of fluffy white rice or brown rice.
• The rice will soak up the delicious orange sauce, creating a well-rounded dish.

In Tacos

• Use soft tortillas to create shrimp tacos.
• Top with shredded cabbage and a drizzle of lime crema for a fresh twist.

With Noodles

• Toss the shrimp with lo mein or rice noodles.
• Add some stir-fried vegetables for extra crunch and nutrition.

Garnished with Fresh Herbs

• Sprinkle chopped cilantro or parsley on top before serving.
• This adds freshness and enhances the visual appeal of the dish.

As Part of a Platter

• Present the shrimp alongside other appetizers like spring rolls or dumplings.
• Create a stunning platter that’s perfect for gatherings or parties.

How to Perfect Crispy Orange Shrimp

To master the art of making Crispy Orange Shrimp, consider these helpful tips. They will ensure your dish turns out perfectly every time.

• Use fresh shrimp: Fresh shrimp yield better flavor and texture than frozen ones.
• Dry thoroughly: Patting the shrimp dry removes excess moisture, ensuring they crisp up beautifully when fried.
• Maintain oil temperature: Use a thermometer to keep the oil around 350°F (175°C) for optimal frying results.
• Don’t overcrowd the pan: Fry in batches to avoid steaming; this helps achieve that coveted crispy texture.
• Adjust sauce thickness: If the sauce isn’t thick enough, cook it a little longer before adding the shrimp.
• Garnish wisely: Adding green onions and sesame seeds not only enhances flavor but also makes for an eye-catching presentation.

Best Side Dishes for Crispy Orange Shrimp

Crispy Orange Shrimp pairs wonderfully with several side dishes that complement its flavors. Here’s a list of perfect accompaniments to complete your meal.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the shrimp’s taste.
2. Fried Rice: A classic choice that combines flavors and textures, fried rice is a satisfying side option.
3. Sautéed Bok Choy: This Asian green offers a mild flavor that harmonizes well with orange sauce.
4. Cucumber Salad: A refreshing salad with sliced cucumbers dressed in vinegar balances the sweetness of the shrimp.
5. Quinoa Salad: Quinoa provides protein and texture, making it a healthy side that complements the main dish nicely.
6. Garlic Green Beans: Sautéed green beans seasoned with garlic add crunch and vibrant color to your plate.

Common Mistakes to Avoid

When making Crispy Orange Shrimp, it’s easy to run into a few common pitfalls. Avoid these mistakes for the best results.

• Not drying the shrimp: Failing to pat the shrimp dry can lead to a soggy texture. Always use paper towels to remove excess moisture before coating.
• Overcrowding the pan: Cooking too many shrimp at once lowers the oil temperature, resulting in uneven cooking. Fry in small batches for crispy perfection.
• Ignoring the sauce: Skipping the step of stirring the sauce before adding it to the pan can lead to an inconsistent flavor. Always give it a good whisk before use.
• Using low-quality oil: A poor oil choice may affect flavor and frying quality. Opt for fresh canola or vegetable oil for better results.
• Overcooking the shrimp: Leaving shrimp in the pan too long can make them tough. Cook just until they are golden brown and crisp, about 2-3 minutes per side.

Refrigerator Storage

• Store leftover Crispy Orange Shrimp in an airtight container.
• Keep it in the refrigerator for up to 3 days.

Freezing Crispy Orange Shrimp

• Place cooled shrimp in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating Crispy Orange Shrimp

• Oven: Preheat your oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use medium power and heat in short bursts of 30 seconds, checking frequently to avoid overcooking.
• Stovetop: Heat a little oil in a skillet over medium heat and toss in the shrimp until warmed through.

Frequently Asked Questions

How do I make Crispy Orange Shrimp gluten-free?

You can substitute soy sauce with gluten-free tamari or coconut aminos while keeping all other ingredients unchanged.

Can I use chicken instead of shrimp?

Yes, you can easily swap in chicken pieces for a different protein option. Just ensure they are fully cooked through before serving.

What sides pair well with Crispy Orange Shrimp?

Crispy Orange Shrimp goes great with steamed rice, stir-fried vegetables, or a fresh salad for a balanced meal.

How spicy is Crispy Orange Shrimp?

The level of spice depends on how much crushed red pepper you add. Start with a small amount and adjust according to your taste preference.

Conclusion

Crispy Orange Shrimp is not only quick and easy but also packed with flavor that everyone will love. Feel free to customize this dish by adding more vegetables or adjusting the spice level to suit your taste. Give it a try today!