Crispy Cinnamon-Spiced Bananas
Crispy Cinnamon-Spiced Bananas are a delightful treat that will elevate any meal or snack time. These warm, sweet banana slices are spiced with aromatic cinnamon and nutmeg, creating a perfect balance of flavors. Whether you serve them as a breakfast topping, a dessert, or a healthy snack, these bananas promise to satisfy your cravings with their unique crispy texture. Quick and easy to prepare, they can be made in just 15 minutes using simple ingredients found in your kitchen. Enjoy them warm for the best experience!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slightly overripe bananas
- 2 tablespoons sugar (or substitute)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
Instructions
- Slice the bananas into rounds about ⅓ inch thick.
- In a small bowl, combine sugar, cinnamon, and nutmeg (if using). Set aside.
- Heat a nonstick skillet over medium-low heat and lightly coat it with nonstick oil spray.
- Arrange banana slices in a single layer in the skillet and sprinkle half of the cinnamon mixture on top.
- Cook for 2-3 minutes until soft; then flip the slices gently.
- Sprinkle the remaining cinnamon mixture over the flipped slices and cook for another 2-3 minutes until caramelized.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://delishcook.com/crispy-cinnamon-spiced-bananas/