Crème Brûlée French Toast (Marry Me French Toast)
Indulge in the delightful experience of Crème Brûlée French Toast, also known as Marry Me French Toast. This luxurious breakfast dish features thick slices of soft brioche soaked in a rich, creamy custard and topped with a perfectly caramelized sugar crust. Ideal for special occasions or leisurely weekend mornings, this decadent treat combines gourmet flavors with an elegant presentation that will impress your family and friends. Easy to prepare and versatile enough for breakfast, brunch, or dessert, this recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Breakfast/Brunch
- Method: Grilling
- Cuisine: French
Ingredients
Scale
- ¾ cup heavy whipping cream
- 1 dash salt
- 7 large egg yolks (3 for topping + 4 for custard)
- ¼ cup granulated sugar (for topping)
- ⅓ cup granulated sugar (for custard)
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 loaf of thick-sliced brioche bread (16 ounces)
- 3 tablespoons butter
Instructions
- In a bowl, whisk together heavy cream, salt, egg yolks, granulated sugar, and vanilla until smooth.
- In another bowl, combine the remaining egg yolks with heavy cream, milk, and vanilla; set aside.
- Slice the brioche into thick pieces and dip each slice into the crème brûlée mixture until fully coated.
- Preheat a griddle over medium heat and melt butter. Cook each slice for about 2-3 minutes per side until golden brown.
- Place cooked slices on a baking sheet lined with parchment paper and sprinkle evenly with granulated sugar.
- Use a kitchen torch to caramelize the sugar until golden and allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 305
- Sugar: 21g
- Sodium: 145mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 211mg