Crème Brûlée Cheesecake
Indulge in the delightful experience of Crème Brûlée Cheesecake, a luxurious dessert that masterfully blends the creamy richness of cheesecake with a perfectly caramelized sugar topping. This elegant treat is not only visually stunning but also incredibly flavorful, making it an ideal centerpiece for any gathering, from festive celebrations to intimate dinners. With straightforward preparation steps, you’ll impress your guests while satisfying your own sweet cravings. The contrast between the silky cheesecake and the crispy topping creates an unforgettable taste sensation that cheesecake and crème brûlée lovers alike will adore.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ¼ cup melted butter
- 4 (8-ounce) packages cream cheese
- 1 ½ cups granulated sugar
- 8 ounces sour cream
- 1 tablespoon vanilla bean paste
- 5 large eggs
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 325°F. Prepare a springform pan with nonstick spray.
- Mix graham cracker crumbs, sugar, melted butter, and salt in a bowl. Press into the bottom of the pan to create the crust.
- Beat cream cheese until smooth, then add sugar, sour cream, and vanilla until combined. Mix in eggs one at a time.
- Pour filling over the crust and bake for about 90 minutes until set but slightly jiggly.
- Cool in the oven for an hour, then refrigerate for at least four hours.
- Before serving, sprinkle sugar on top and caramelize with a kitchen torch until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://delishcook.com/creme-brulee-cheesecake/