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Creamy White Lasagna Soup

Creamy White Lasagna Soup
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Indulge in the warmth of Creamy White Lasagna Soup, a delightful dish that combines the comforting flavors of classic lasagna with the ease of a one-pot meal. This creamy concoction features tender chicken sausage, fresh vegetables, and a medley of melted cheeses, making it perfect for weeknight dinners or cozy gatherings. In just 35 minutes, you can whip up this heartwarming soup that not only pleases the palate but also fills the soul. Customize it with your favorite pasta and vegetables for a unique twist that will keep your family coming back for more.

Ingredients

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  • 1 pound chicken sausage
  • 2 large carrots, sliced
  • 1 medium onion, diced
  • 1 stalk celery, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 8 lasagna noodles (broken)
  • 4 cups kale, stemmed and cut into bite-sized pieces
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded parmesan cheese

Instructions

  1. In a Dutch oven over medium heat, cook chicken sausage for about 5 minutes until browned.
  2. Add carrots, onion, and celery; sauté for another 5-7 minutes until tender.
  3. Stir in garlic and Italian seasoning until well combined.
  4. Melt butter in the pot; sprinkle flour over the mixture and stir to coat evenly.
  5. Gradually add chicken broth while stirring to avoid lumps; bring to a boil.
  6. Add broken lasagna noodles; cook according to package instructions minus about 2 minutes.
  7. Reduce heat to medium-low; stir in kale and cook for an additional 2 minutes.
  8. Remove from heat; mix in heavy cream, mozzarella, and parmesan until melted.
  9. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://delishcook.com/creamy-white-lasagna-soup/