Creamy White Lasagna Soup

This Creamy White Lasagna Soup is a heartwarming dish perfect for any occasion, whether you’re hosting a cozy dinner or looking for a quick weeknight meal. The blend of creamy textures and rich flavors comes together to create a delightful experience. Packed with wholesome ingredients like chicken sausage, fresh vegetables, and melted cheese, this soup stands out as a family favorite that warms both the heart and stomach.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 35 minutes from start to finish, you can have a delicious meal ready in no time.
  • Rich Flavor: The combination of chicken sausage, herbs, and creamy cheese creates an unforgettable taste.
  • Versatile Ingredients: Customize it with your favorite vegetables or pasta shapes for a unique twist.
  • Comfort Food: Perfectly satisfying for chilly evenings or when you need a little extra warmth.
  • One-Pot Wonder: Less cleanup means more time enjoying your meal!

Tools and Preparation

Before diving into the cooking process, gather your kitchen essentials. Having the right tools makes the preparation easier and more enjoyable.

Essential Kitchen Tools

  • Dutch oven or large soup pot
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Why These Tools Matter

  • Dutch oven or large soup pot: This tool provides even heat distribution, perfect for simmering soups.
  • Wooden spoon or spatula: Ideal for stirring without scratching your cookware while mixing ingredients thoroughly.
  • Measuring cups and spoons: Accurate measurements ensure that your soup has the perfect balance of flavors.

Ingredients

To make this delicious Creamy White Lasagna Soup, you’ll need the following ingredients:

For the Soup Base

  • 1 pound chicken Chicken Chicken Italian sausage (mild or hot)
  • 2 large carrots (sliced)
  • 1 medium onion (diced)
  • 1 stalk celery (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups chicken broth

For the Noodles and Greens

  • 8 lasagna noodles (broken into 4 equal pieces)
  • 4 cups kale (stemmed and cut into bite-sized pieces)

For the Creaminess

  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded parmesan cheese
Creamy

How to Make Creamy White Lasagna Soup

Step 1: Cook the Chicken Sausage

In a large Dutch oven or soup pot, add the chicken Chicken Chicken Italian sausage. Cook over medium heat for about 5 minutes, crumbling it as it cooks until browned.

Step 2: Sauté the Vegetables

Add the sliced carrots, diced onion, and sliced celery to the pot. Cook for an additional 5-7 minutes until the vegetables are tender.

Step 3: Add Garlic and Seasoning

Stir in minced garlic and dried Italian seasoning. Ensure everything is well combined for maximum flavor.

Step 4: Thicken the Base

Add 2 tablespoons of butter to the pot. Once melted, sprinkle flour over the mixture. Stir until all of the flour has coated the vegetables evenly.

Step 5: Incorporate Broth

Gradually pour in 4 cups of chicken broth while stirring constantly to avoid lumps.

Step 6: Bring to a Boil

Increase heat to medium-high and bring the soup to a boil.

Step 7: Add Noodles

Add broken lasagna noodles to the boiling broth. Cook according to package instructions but subtract about 2 minutes from cooking time (approximately 8 minutes). If noodles aren’t fully submerged, add up to 1 cup of water.

Step 8: Mix in Kale

Reduce heat to medium-low. Stir in kale and cook for an additional 2 minutes until wilted.

Step 9: Finish with Cream and Cheese

Remove soup from heat. Stir in heavy cream, shredded mozzarella, and parmesan cheese until melted.

Step 10: Season and Serve

Taste your soup; sprinkle with salt and pepper as needed. Garnish with extra parmesan cheese before serving alongside your favorite bread.

Enjoy this comforting bowl of goodness that’s sure to please everyone at your table!

How to Serve Creamy White Lasagna Soup

Serving Creamy White Lasagna Soup can be a delightful experience, enhancing the comforting qualities of this dish. Here are some creative ways to present and enjoy your soup.

Pair with Crusty Bread

  • Baguette: A fresh baguette is perfect for dipping into the creamy broth.
  • Garlic Bread: Toasted garlic bread adds a flavorful crunch that complements the soup.

Add Fresh Herbs

  • Basil: Chopped fresh basil can brighten the flavors and add a pop of color.
  • Parsley: Sprinkle fresh parsley on top for an aromatic finish.

Serve with a Salad

  • Caesar Salad: The crisp greens of a Caesar salad contrast beautifully with the creamy soup.
  • Mixed Greens: A simple salad with vinaigrette can refresh your palate between bites.

How to Perfect Creamy White Lasagna Soup

To achieve the best results with your Creamy White Lasagna Soup, consider these tips for enhancing flavor and texture.

  • Bold Seasoning: Use fresh herbs or additional Italian seasoning to deepen the flavor profile.
  • Quality Ingredients: Opt for high-quality chicken broth and cheeses for a richer taste.
  • Texture Variation: Incorporate different vegetables like spinach or zucchini for added texture and nutrition.
  • Creaminess Control: Adjust the amount of heavy cream based on your preference for richness.
  • Noodle Cooking: Cook noodles slightly less than recommended to prevent mushiness when reheating leftovers.
Creamy

Best Side Dishes for Creamy White Lasagna Soup

Complementing your Creamy White Lasagna Soup with side dishes can elevate the meal. Here are some great options to consider.

  1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
  2. Garlic Parmesan Roasted Vegetables: Roasting seasonal vegetables adds a savory touch that pairs well with the soup.
  3. Cheesy Garlic Biscuits: These fluffy biscuits are perfect for soaking up every drop of the creamy soup.
  4. Stuffed Mushrooms: Stuffed with cheese and herbs, these bite-sized treats make a delicious accompaniment.
  5. Antipasto Platter: A selection of olives, cheeses, and cured meats offers variety and enhances your dining experience.
  6. Quinoa Salad: A light quinoa salad with lemon dressing provides a healthy balance to the rich soup.

Common Mistakes to Avoid

Making Creamy White Lasagna Soup can be straightforward, but a few common mistakes can affect the final dish. Here are some tips to ensure your soup turns out perfect every time.

  • Ignoring the sautéing step: Skipping the sautéing of vegetables can lead to a bland soup. Always cook onions, carrots, and celery until tender to enhance flavors.
  • Overcooking the noodles: If you cook the lasagna noodles for too long, they can become mushy. Follow box instructions closely and reduce cooking time slightly.
  • Not adjusting seasoning: Taste your soup before serving. Adding salt and pepper at the end ensures it has the right flavor balance.
  • Using low-fat dairy: Opting for low-fat cream or cheese can alter the creamy texture. Stick with heavy cream and full-fat cheese for richness.
  • Skipping garnishes: Garnishing your soup adds visual appeal and extra flavor. Don’t forget to sprinkle fresh parmesan or herbs before serving.

Storage and Reheating

Refrigerator Storage

  • Store leftover soup in an airtight container.
  • It will keep well in the refrigerator for up to 3 days.

Freezing Creamy White Lasagna Soup

  • Allow the soup to cool completely before freezing.
  • Use freezer-safe containers or bags, leaving some space for expansion.
  • It can be frozen for up to 3 months.

Reheating Creamy White Lasagna Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
  • Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
  • Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Creamy

Frequently Asked Questions

What is Creamy White Lasagna Soup?

Creamy White Lasagna Soup is a comforting dish that combines classic lasagna flavors in a creamy broth with chicken sausage, vegetables, and cheese.

How can I customize my Creamy White Lasagna Soup?

You can add your favorite vegetables like spinach or mushrooms or switch proteins from chicken sausage to turkey or beef.

Can I make this soup ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator or freezer, making it perfect for meal prep.

Is there a vegetarian version of Creamy White Lasagna Soup?

Absolutely! You can substitute chicken sausage with plant-based sausage and include more vegetables for added flavor.

How do I thicken my Creamy White Lasagna Soup?

If you prefer a thicker consistency, add more flour when sautéing or blend a portion of the soup and mix it back in.

Conclusion

This Creamy White Lasagna Soup is not only delicious but also versatile. Its comforting flavors make it ideal for any occasion. Feel free to customize it with your favorite ingredients for an even more personalized touch!


Print

Creamy White Lasagna Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Creamy White Lasagna Soup, a delightful dish that combines the comforting flavors of classic lasagna with the ease of a one-pot meal. This creamy concoction features tender chicken sausage, fresh vegetables, and a medley of melted cheeses, making it perfect for weeknight dinners or cozy gatherings. In just 35 minutes, you can whip up this heartwarming soup that not only pleases the palate but also fills the soul. Customize it with your favorite pasta and vegetables for a unique twist that will keep your family coming back for more.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: One-Pot
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound chicken sausage
  • 2 large carrots, sliced
  • 1 medium onion, diced
  • 1 stalk celery, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 8 lasagna noodles (broken)
  • 4 cups kale, stemmed and cut into bite-sized pieces
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded parmesan cheese

Instructions

  1. In a Dutch oven over medium heat, cook chicken sausage for about 5 minutes until browned.
  2. Add carrots, onion, and celery; sauté for another 5-7 minutes until tender.
  3. Stir in garlic and Italian seasoning until well combined.
  4. Melt butter in the pot; sprinkle flour over the mixture and stir to coat evenly.
  5. Gradually add chicken broth while stirring to avoid lumps; bring to a boil.
  6. Add broken lasagna noodles; cook according to package instructions minus about 2 minutes.
  7. Reduce heat to medium-low; stir in kale and cook for an additional 2 minutes.
  8. Remove from heat; mix in heavy cream, mozzarella, and parmesan until melted.
  9. Season with salt and pepper to taste before serving.

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star