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Creamy Tuscan Garlic Tortellini Soup

Creamy Tuscan Garlic Tortellini Soup

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Indulge in the cozy warmth of Creamy Tuscan Garlic Tortellini Soup, a delightful dish that transforms any meal into a comforting experience. This quick and easy recipe is perfect for busy weeknights or impressing guests at gatherings. Featuring tender tortellini, shredded chicken, and vibrant spinach, all enveloped in a creamy broth infused with garlic and Italian herbs, this soup is both satisfying and nutritious. Whether served as a hearty main course or a flavorful appetizer, it’s destined to become a family favorite.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 2 tablespoons unsalted butter
  • 1 small diced white onion
  • 2 cloves minced garlic
  • 2 cups chicken broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can drained and rinsed white beans
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • 10 ounces refrigerated cheese tortellini
  • 2 cups fresh spinach

Instructions

  1. In a large pot, melt the unsalted butter over medium heat. Sauté the diced onion until translucent, then add minced garlic and cook until fragrant.
  2. Stir in chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt, and pepper. Bring to a simmer.
  3. Add shredded chicken, tortellini, and spinach to the pot. Let simmer for about 10 minutes until tortellini is cooked through.
  4. Taste and adjust seasoning before serving.

Nutrition