Print

Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of Creamy Tuscan Garlic Chicken, a delicious dish that transports you straight to Italy without leaving your kitchen. This recipe features tender chicken breasts enveloped in a luscious, creamy garlic sauce complemented by fresh spinach and sun-dried tomatoes. Perfect for any occasion, whether it be a family dinner or a gathering with friends, this dish is quick to prepare and sure to impress. With just 30 minutes from start to finish, you can enjoy a restaurant-quality meal right at home.

Ingredients

Scale
  • 2 tablespoons olive oil
  • pounds thinly sliced boneless skinless chicken breasts
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup grated parmesan cheese
  • 1 cup chopped spinach
  • ½ cup drained julienned sun-dried tomatoes

Instructions

  1. In a large skillet over medium-high heat, add olive oil and cook chicken breasts for about 3-4 minutes on each side until they reach an internal temperature of 165°F. Remove and set aside.
  2. In the same skillet, combine heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk until smooth and allow the mixture to thicken for about 4-5 minutes.
  3. Stir in chopped spinach and sun-dried tomatoes; cook for an additional 1-2 minutes until the spinach wilts.
  4. Return the cooked chicken to the skillet and heat through before serving.

Nutrition