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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup
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Delight in the heartwarming flavors of Creamy Tuscan Chicken Soup, a perfect blend of tender chicken, fresh vegetables, and a rich, creamy sauce. This comforting dish is your go-to for cozy nights or busy weeknight dinners. With its simple preparation and nutritious ingredients, this soup brings warmth and satisfaction in every spoonful. Ideal for sharing with family or enjoying alone, it’s a nourishing option that promises to become a staple in your kitchen.

Ingredients

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  • 1 teaspoon olive oil
  • 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs, diced
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced
  • 1/4 cup flour
  • 6–8 cups chicken broth
  • 6 oz pasta (small shells recommended)
  • 1 cup heavy whipping cream
  • 1/2 – 1 cup grated Parmesan cheese
  • 2 1/2 – 3 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chicken, season with Italian seasoning, salt, and pepper. Cook until browned.
  2. Stir in onions, carrots, celery, sundried tomatoes, and garlic; sauté until translucent.
  3. Sprinkle flour over the mixture; stir well to combine. Gradually add chicken broth while whisking to prevent lumps.
  4. Bring to a boil; add pasta and simmer for about 20 minutes until chicken is cooked through.
  5. Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional five minutes.
  6. Taste and adjust seasoning if necessary before serving.

Nutrition

Find it online: https://delishcook.com/creamy-tuscan-chicken-soup/