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Creamy Steak and Pasta

Creamy Steak and Pasta
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Indulge in the delightful Creamy Steak and Pasta, a perfect blend of tender beef and rich, creamy sauce that satisfies every palate. This dish combines the savory flavors of garlic and sun-dried tomatoes with the comfort of pasta, creating a meal that’s ideal for both casual weeknight dinners and special celebrations. In just 35 minutes, you can serve a restaurant-quality dish that your family and friends will love. Customize it with your favorite seasonings for a personal touch!

Ingredients

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  • 2 strip steaks
  • Kinder’s Buttery Steak Seasoning
  • Kinder’s The Blend Seasoning (salt, pepper, garlic)
  • 2 TBSP olive oil
  • 2 TBSP butter
  • 2 TBSP of minced garlic
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1 cup of Parmesan cheese
  • 1 tsp of red pepper flakes
  • 1/2 tsp each of oregano and thyme
  • 1/3 cup of chopped sun-dried tomatoes
  • 1 16 oz box of pasta (Rigatoni)

Instructions

  1. Season your strip steaks with salt, pepper, garlic, and steak seasoning on both sides.
  2. Heat olive oil and butter in a skillet over medium heat. Cook the steaks for about 5 minutes per side until desired doneness is reached. Tent them with foil to keep warm.
  3. In a separate pot, boil water and cook rigatoni according to package directions; drain while reserving some pasta water.
  4. In the same skillet, add minced garlic and chicken broth over low heat. Stir in heavy cream and Parmesan until melted into a creamy sauce.
  5. Add red pepper flakes, oregano, thyme, and sun-dried tomatoes to the sauce; combine well.
  6. Toss drained pasta into the sauce until well coated.
  7. Slice rested steaks thinly and serve over the creamy pasta.

Nutrition

Find it online: https://delishcook.com/creamy-steak-and-pasta/