Creamy One Pan Beef and Gnocchi Skillet
Discover the delightful Creamy One Pan Beef and Gnocchi Skillet, a comforting dish that can be prepared in under 30 minutes! This quick and easy recipe is perfect for busy weeknights or cozy gatherings, delivering a rich, creamy flavor that everyone will love. Featuring tender gnocchi, seasoned ground beef, and nutritious spinach, it offers a complete meal with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 TBSP minced garlic
- 1 can (15 oz) fire-roasted diced tomatoes
- 1 handful spinach leaves
- 1/2 cup beef broth
- 3/4 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 pack gnocchi
Instructions
- In a skillet over medium-high heat, brown the ground beef and onions until fully cooked.
- Season the mixture with salt, pepper, paprika, and Italian seasoning.
- Drain excess grease from the skillet.
- Stir in garlic, diced tomatoes, spinach, beef broth, heavy cream, Parmesan cheese, and gnocchi.
- Bring to a boil, then reduce heat to medium-low and cover for about 5 minutes.
- Remove the lid and stir; cook until gnocchi is tender.
- Serve hot with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://delishcook.com/creamy-one-pan-beef-and-gnocchi-skillet/