Creamy Grape Salad
Creamy Grape Salad is a delightful and refreshing side dish that combines the sweetness of juicy green and red grapes with a silky-smooth creamy dressing. Perfect for picnics, potlucks, or holiday gatherings, this salad stands out with its vibrant colors and satisfying crunch from pecans. With only a few minutes of preparation, you can whip up this crowd-pleaser that appeals to both kids and adults alike. Serve it as a side dish, light dessert, or alongside grilled meats for a deliciously versatile addition to any meal.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds seedless green grapes
- 2 pounds seedless red grapes
- 1 (8-ounce) block softened cream cheese
- 1 cup sour cream
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
- 3 tablespoons brown sugar (for topping)
- 3 tablespoons chopped pecans (for topping)
Instructions
- In a large mixing bowl, whisk together the softened cream cheese and sour cream until smooth.
- Add the sugar and vanilla extract, mixing until fully incorporated.
- Gently fold in the green and red grapes until they are evenly coated with the creamy dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, sprinkle the salad with brown sugar and chopped pecans for added sweetness and crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 32g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://delishcook.com/creamy-grape-salad/