Creamy Crab Stuffed Mushrooms
Indulge in the delightful flavors of Creamy Crab Stuffed Mushrooms, a perfect appetizer for any gathering. These savory treats feature tender mushroom caps filled with a rich and creamy mixture that combines cream cheese, breadcrumbs, green onions, and fresh herbs, delivering an irresistible bite. Whether it’s a cozy family dinner or a festive party, these stuffed mushrooms will surely impress your guests and keep them coming back for more. Easy to prepare and customizable with your favorite ingredients, they can be served as appetizers, side dishes, or even a light main course. Enjoy the gourmet experience right at home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people (12 mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 medium button or cremini mushrooms
- Olive oil spray
- 8 oz cream cheese, softened
- 1/2 cup fresh breadcrumbs
- 2 garlic cloves, minced
- 1/2 tablespoon Worcestershire sauce
- 1/2 cup finely chopped green onions
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped Italian parsley
- 1 cup cooked shelled crab meat (or your preferred protein)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Clean the mushrooms and lightly spray with olive oil. Arrange cap side down on a baking sheet.
- In a mixing bowl, combine cream cheese, breadcrumbs, minced garlic, Worcestershire sauce, green onions, Parmesan cheese, parsley, and crab meat. Season with salt and pepper.
- Fill each mushroom cap with about 1 ½ tablespoons of the filling.
- Bake for approximately 20 minutes until golden brown. Optionally broil for the last minute for extra browning.
Nutrition
- Serving Size: 2 stuffed mushrooms (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://delishcook.com/creamy-crab-stuffed-mushrooms/