Creamy Chicken Gnocchi Soup (Olive Garden Copycat)
Indulge in the warmth of Creamy Chicken Gnocchi Soup, a delightful dish inspired by Olive Garden’s classic. This rich and hearty soup is perfect for cozy dinners or gatherings with friends. With tender chicken, fluffy gnocchi, and colorful vegetables enveloped in a creamy broth, this dish brings comfort to every table. Ready in just 25 minutes, it’s an easy weeknight meal that everyone will love. The combination of garlic, fresh thyme, and vibrant veggies guarantees a burst of flavor with every spoonful. Serve it alongside crispy bread or a fresh salad for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 cup onion (diced)
- 1/2 cup celery (diced)
- 2 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 can (14 oz) chicken broth
- 1 tablespoon fresh thyme
- 1 cup shredded carrots
- 1 cup fresh spinach leaves (chopped)
- 1 cup diced cooked chicken breast
- 1 package (16 oz) potato gnocchi
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter with olive oil over medium-high heat. Sauté the onion, celery, and garlic until tender.
- Stir in the flour to create a roux, cooking for one minute while stirring constantly.
- Gradually add the half-and-half and chicken broth, stirring until the mixture thickens.
- Incorporate the thyme, carrots, spinach, chicken, and gnocchi into the pot.
- Simmer for about five minutes until the gnocchi are cooked through and the soup thickens to your liking.
- Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg