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Creamy Beef and Shells

Creamy Beef and Shells
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Creamy Beef and Shells is a scrumptious one-pot dish that transforms busy weeknights into delightful family dinners. This quick recipe combines tender pasta shells with seasoned ground beef enveloped in a luscious creamy sauce. Ready in just 30 minutes, it promises to satisfy even the pickiest eaters without compromising on taste. Its versatility allows for easy customization, making it perfect for any occasion, from casual meals to cozy gatherings with friends. With its rich flavors and comforting texture, this dish is sure to become a family favorite.

Ingredients

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  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • ½ medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon mustard powder
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 1 jar (15 ounces) tomato sauce
  • ¾ cup heavy cream
  • Salt and pepper to taste
  • 6 ounces shredded extra-sharp cheddar cheese

Instructions

  1. Cook the pasta shells according to package instructions in a large pot of boiling salted water; drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil and brown the ground beef for about 3-5 minutes, breaking it apart as it cooks. Drain excess fat.
  3. Add diced onions and sauté until translucent, about 2-3 minutes. Stir in minced garlic, Italian seasoning, paprika, and mustard powder; cook until fragrant.
  4. Whisk in flour for about one minute until lightly browned.
  5. Gradually add beef stock and tomato sauce; bring to boil then reduce heat to simmer for about 6-8 minutes until thickened.
  6. Stir in cooked pasta shells, browned beef, and heavy cream; season with salt and pepper, heating through.
  7. Mix in shredded cheddar cheese until melted and serve warm.

Nutrition

Find it online: https://delishcook.com/creamy-beef-and-shells/