Cream Cheese Pumpkin Pie Crescent Rolls
Indulge in the flavors of fall with these irresistible Cream Cheese Pumpkin Pie Crescent Rolls. This delightful dessert combines a creamy pumpkin filling with the flaky goodness of crescent roll dough, creating a sweet treat that’s perfect for any occasion. Whether you’re hosting a holiday gathering or enjoying a cozy night in, these rolls are quick and easy to make, ready in just under 30 minutes. Drizzled with bright orange icing and topped with festive sprinkles, they not only taste amazing but also look stunning on your dessert table. Ideal for kids to help make, this recipe encourages family bonding in the kitchen while satisfying everyone’s sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 rolls crescent roll dough
- 2 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup white sugar
- 1 egg
- Orange royal icing (for topping)
- Fall leaf sprinkles (for decoration)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, blend softened cream cheese and pumpkin puree until smooth.
- Mix in pumpkin pie spice, white sugar, and an egg until well combined.
- Unroll crescent dough and place about one teaspoon of filling at the wide end of each triangle. Roll and seal seams.
- Arrange on a baking sheet lined with parchment paper and bake for approximately 12 minutes or until golden brown.
- Cool briefly, then drizzle with orange icing and sprinkle with fall-themed decorations before serving.
Nutrition
- Serving Size: 1 roll (41g)
- Calories: 140
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://delishcook.com/cream-cheese-pumpkin-pie-crescent-rolls/