Cream Cheese Pumpkin Pie Crescent Rolls

Cream Cheese Pumpkin Pie Crescent Rolls are a delightful dessert that captures the essence of fall in every bite. This sweet treat is perfect for gatherings, holidays, or just a cozy night in. The combination of cream cheese and pumpkin filling wrapped in flaky crescent rolls creates a unique and satisfying experience. Plus, they can be prepared in under 30 minutes, making them an ideal choice for busy bakers who still want to impress.

Why You’ll Love This Recipe

• Quick and Easy: These rolls come together in just 30 minutes, perfect for last-minute cravings or unexpected guests.
• Delicious Flavor: The creamy pumpkin filling combined with spices offers a comforting taste that’s hard to resist.
• Versatile Dessert: Great for any occasion—Thanksgiving, Halloween parties, or simply a sweet snack at home.
• Kid-Friendly: A fun treat that kids can help make, bringing everyone together in the kitchen.
• Festive Presentation: Drizzled with orange icing and adorned with fall sprinkles, they are as pleasing to the eye as they are to the palate.

Tools and Preparation

To make these Cream Cheese Pumpkin Pie Crescent Rolls, you’ll need some essential kitchen tools that will streamline your baking process.

Essential Kitchen Tools

• Mixing bowl
• Electric mixer or stand mixer
• Baking sheet
• Parchment paper

Why These Tools Matter

• Mixing bowl: Provides ample space for combining ingredients smoothly without spills.
• Electric mixer or stand mixer: Makes mixing quick and easy, ensuring a well-blended filling.
• Baking sheet: A sturdy base for even cooking; choose one that distributes heat evenly.

Ingredients

A sweet little dessert that’s stuffed with a Cream Cheese Pumpkin Pie filling! These Cream Cheese Pumpkin Pie Crescent Rolls are ready in under 30 minutes!

For the Dough

• 3 rolls crescent roll dough

For the Filling

• 2 ounces cream cheese, softened
• 1/2 cup pumpkin puree (homemade or store bought)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon sugar
• 1/4 cup white sugar
• 1 egg

For Topping

• Orange Royal icing (homemade or store bought)
• Fall Leaf Sprinkles

How to Make Cream Cheese Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.

Step 2: Prepare the Filling

1. In a mixing bowl, combine the softened cream cheese and pumpkin puree.
2. Use an electric mixer (or stand mixer) to mix until smooth.
3. Add pumpkin pie spice, cinnamon sugar, and white sugar into the mixture.
4. Mix again until all ingredients are well incorporated.
5. Finally, add in one egg and mix thoroughly.

Step 3: Assemble the Rolls

1. Open the crescent roll dough carefully.
2. Starting at the large fat end of each triangle, place about one teaspoon of filling in the center.
3. Roll the dough over the filling while pinching the sides together to seal it properly.
4. Continue rolling up each crescent roll until fully wrapped.

Step 4: Bake the Rolls

1. Place your assembled rolls on a baking sheet lined with parchment paper for easy cleanup.
2. Bake for about 12 minutes or until they turn golden brown.

Step 5: Finish and Serve

1. Remove from oven and let cool for a few minutes on a wire rack.
2. Once cooled, drizzle with orange royal icing and sprinkle with fall-themed sprinkles before serving.

Enjoy your delicious Cream Cheese Pumpkin Pie Crescent Rolls!

How to Serve Cream Cheese Pumpkin Pie Crescent Rolls

Cream Cheese Pumpkin Pie Crescent Rolls make a delightful dessert that can be enjoyed in various ways. Whether you are hosting a gathering or simply treating yourself, these rolls can be enhanced with different serving suggestions.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a rich and creamy texture that pairs perfectly with the pumpkin filling.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce can elevate the sweetness, creating a delicious contrast to the spiced filling.

Served Warm

• Enjoy these rolls warm out of the oven for an irresistible taste experience. The warmth enhances the flavors of the cream cheese and pumpkin.

Accompanied by Ice Cream

• Pair your Crescent Rolls with a scoop of vanilla ice cream for a charming dessert duo that’s sure to impress.

Topped with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and flavor. This gives each bite an extra layer of texture.

How to Perfect Cream Cheese Pumpkin Pie Crescent Rolls

Creating the perfect Cream Cheese Pumpkin Pie Crescent Rolls takes just a few simple tips. Follow these guidelines to ensure your rolls turn out delightful every time.

• Use Fresh Ingredients: Ensure your cream cheese and pumpkin puree are fresh for the best flavor and texture.
• Don’t Overmix: Mix just until combined to maintain a creamy filling without overworking it, which could make it grainy.
• Watch Baking Time: Keep an eye on the rolls as they bake; remove them when they’re golden brown to prevent them from drying out.
• Pinch Seams Well: Make sure to pinch the seams of the crescent rolls tightly so they stay sealed during baking.
• Experiment with Spices: Feel free to adjust the amount of pumpkin pie spice or cinnamon sugar according to your taste preference.

Best Side Dishes for Cream Cheese Pumpkin Pie Crescent Rolls

These Cream Cheese Pumpkin Pie Crescent Rolls can be complemented by several side dishes that enhance their flavors. Consider serving them alongside one or more of these tasty options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the rolls.
2. Autumn Salad: A salad with mixed greens, apples, cranberries, and walnuts offers freshness and crunch, perfect alongside rich desserts.
3. Spiced Nuts: Roasted spiced nuts provide a savory contrast that pairs well with sweet flavors, making them an excellent snack alongside dessert.
4. Cheese Platter: A selection of soft cheeses like brie or goat cheese enhances the creamy element in your meal while adding sophistication.
5. Pumpkin Soup: For those who love pumpkin, serve a small bowl of pumpkin soup as a warm starter before enjoying your sweet rolls.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that complements the richness of the crescent rolls well.

Common Mistakes to Avoid

When making Cream Cheese Pumpkin Pie Crescent Rolls, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Skipping the Softening: Not softening the cream cheese can lead to a lumpy filling. Always let it sit at room temperature for about 30 minutes before mixing.
• Overfilling the Rolls: Adding too much filling can cause spills during baking. Stick to about 1 teaspoon per roll for the best results.
• Ignoring the Oven Temperature: Baking at an incorrect temperature can result in undercooked or burnt rolls. Always preheat your oven to 375F before placing the rolls inside.
• Not Using Parchment Paper: Baking directly on a sheet can lead to sticking. Use parchment paper or a silicone mat for easy removal and cleanup.
• Skipping Cool Down Time: Drizzling icing while the rolls are hot can cause it to melt away. Allow them to cool completely before decorating.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them in the fridge if you plan on eating them later.

Freezing Cream Cheese Pumpkin Pie Crescent Rolls

• Wrap each roll individually in plastic wrap and then place in a freezer bag.
• They will last for up to 2 months in the freezer.

Reheating Cream Cheese Pumpkin Pie Crescent Rolls

• Oven: Preheat to 350F and bake for about 10 minutes until warm.
• Microwave: Heat one roll at a time for 15-20 seconds on high power.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What are Cream Cheese Pumpkin Pie Crescent Rolls?

Cream Cheese Pumpkin Pie Crescent Rolls are delightful pastries filled with a creamy pumpkin mixture, perfect for fall desserts or gatherings.

How do I store leftover Cream Cheese Pumpkin Pie Crescent Rolls?

You can store them in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Can I customize the filling of Cream Cheese Pumpkin Pie Crescent Rolls?

Absolutely! You can add nuts, chocolate chips, or other spices like nutmeg for added flavor.

How long does it take to make Cream Cheese Pumpkin Pie Crescent Rolls?

The entire process takes about 22 minutes, making it a quick and delicious dessert option.

Conclusion

These Cream Cheese Pumpkin Pie Crescent Rolls are not only quick and easy to make but also offer a delightful taste of fall. Their versatility allows you to customize fillings to suit your preferences. Try them out today and impress your friends and family with this delicious treat!