Crispy Crab Rangoon (Crab & Cream Cheese filled Wontons)
Crispy Crab Rangoon, filled with a creamy mixture of crab meat and cheese, makes for an irresistible appetizer that is perfect for any occasion. These delightful wontons are characterized by their crunchy exterior and rich, savory filling, making them a hit at gatherings or cozy dinners. With just 20 minutes of prep time and simple ingredients, you can create these delectable bites effortlessly. Whether served alongside sweet and sour sauce or as part of an appetizer platter, these crispy treats will surely impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Total Time: 22 minutes
- Yield: Approximately 18 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 5 ounces crab meat (or substitute with chicken)
- 4 ounces cream cheese (softened)
- 1 green onion (finely sliced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce (optional)
- ½ teaspoon garlic powder
- 18 wonton wrappers
- Oil for frying
Instructions
- Preheat oil in a wok or deep frying pan to 325°F.
- In a mixing bowl, combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder. Mix until smooth.
- Take three wonton wrappers at a time and place about two teaspoons of filling in the center of each. Dab the edges with water to seal.
- Fold opposite corners together to form triangles and secure the tips inward.
- Carefully fry the filled wontons for about two minutes or until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 71
- Sugar: 0g
- Sodium: 97mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg