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Crab Pasta Salad

Crab Pasta Salad
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This creamy Crab Pasta Salad is a delightful dish that brings together tender shell pasta, sweet imitation crab, and a medley of fresh vegetables. Tossed in a tangy, herb-infused dressing featuring dill and lemon juice, this salad is perfect for summer gatherings like potlucks and picnics. It’s quick to prepare, making it an ideal choice for those last-minute meals. Not only is it deliciously satisfying, but it’s also versatile enough to serve as a side or a light main course. Enjoy the refreshing flavors and textures that this easy-to-make salad offers!

Ingredients

Scale
  • 12 ounces small shell pasta
  • 1¼ cups mayonnaise
  • 2½ tablespoons fresh lemon juice
  • 1 teaspoon garlic powder
  • 1½ teaspoons Old Bay seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh dill (chopped)
  • ⅓ cup dill pickles (finely chopped)
  • 12 ounces imitation crab meat (chopped or flaked)
  • 1 cup celery (diced)
  • ½ cup red onion (finely chopped)
  • ⅓ cup green onions (thinly sliced)
  • 1 cup frozen peas (thawed)

Instructions

  1. Cook the small shell pasta in salted boiling water until al dente. Drain and rinse with cold water until cool.
  2. In a mixing bowl, whisk together mayonnaise, lemon juice, garlic powder, Old Bay seasoning, salt, pepper, and fresh dill until smooth.
  3. In a large bowl, combine the cooled pasta with imitation crab meat, celery, red onion, green onions, thawed peas, and dill pickles.
  4. Pour the dressing over the pasta mixture and gently toss until everything is well-coated.
  5. Refrigerate for at least 1-2 hours to allow flavors to meld together before serving.

Nutrition

Find it online: https://delishcook.com/crab-pasta-salad/