Cottage Cheese Egg Bites
Cottage Cheese Egg Bites are a scrumptious and nutritious breakfast option that you can prepare in a flash. These fluffy, protein-packed bites are not only ideal for busy mornings but also serve as a healthy snack throughout the day. With their creamy texture and cheesy flavor, they can easily be customized with your favorite vegetables or spices, making them perfect for any occasion—from brunch gatherings to meal prep. Enjoy these delightful bites warm or chilled, and watch them become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup cottage cheese
- ¾ cup shredded cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C) to ensure even cooking.
- Grease a silicone muffin pan or line a regular muffin pan with parchment liners to prevent sticking.
- In a blender, combine the eggs, cottage cheese, cheddar cheese, salt, and black pepper. Blend until smooth.
- Carefully pour the mixture into the prepared muffin pan, filling each well about three-quarters full.
- Bake for 25-30 minutes until the egg bites are set and slightly puffed. Use a toothpick to check doneness; it should come out clean.
Nutrition
- Serving Size: 1 egg bite (45g)
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 185mg
Find it online: https://delishcook.com/cottage-cheese-egg-bites/