Cottage Cheese Bagels {2-Ingredients}
Discover the joy of making Cottage Cheese Bagels with just two ingredients! These delightful bagels are not only quick to prepare, taking only 5 minutes, but they also deliver a perfect balance of crispy exteriors and chewy interiors. Ideal for busy mornings or brunch gatherings, this recipe is endlessly customizable with your favorite toppings. Whether you enjoy them savory or sweet, these protein-packed bagels are a nutritious choice that will satisfy your cravings. Whip up a batch today and experience a new breakfast favorite!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups self-rising flour
- 1 cup whipped cottage cheese
- 1 small egg (whisked)
- 1 tablespoon sesame seeds
- 1/2 tablespoon poppy seeds
Instructions
- Preheat your oven or air fryer to 180C/350F.
- In a large mixing bowl, combine self-rising flour and whipped cottage cheese until it forms a dough. Adjust moisture with more cottage cheese or water if necessary.
- On a floured surface, divide the dough into eight equal portions and shape each into a bagel.
- Place the bagels on parchment paper on a baking sheet or in an air fryer basket. Brush each with whisked egg, then sprinkle with sesame and poppy seeds.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 bagel (65g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://delishcook.com/cottage-cheese-bagels-2-ingredients/