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Cool Whip Candy

Cool Whip Candy
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Indulge in the delightful world of Cool Whip Candy, a no-bake treat that brings the familiar flavors of your favorite candy bars right into your home. This creamy confection is incredibly simple to make and requires just three key ingredients, making it perfect for gatherings, potlucks, or a sweet snack at home. The luscious blend of chocolate and whipped topping creates an irresistible dessert that kids and adults will love alike. Plus, there’s no baking involved—just mix, chill, and coat! Enjoy these delectable bites as individual treats or as part of a dessert platter. Elevate your dessert game with this easy recipe that promises to satisfy any sweet tooth.

Ingredients

Scale
  • 12 ounces semi-sweet baking bars (broken into small pieces)
  • 8 ounces tub frozen whipped topping (thawed)
  • 24 ounces chocolate almond bark (candy coating)

Instructions

  1. Line an 8×8-inch baking pan with parchment paper.
  2. Melt the semi-sweet baking bars in a microwave-safe bowl by heating for 1 minute, stirring, then continuing to microwave in 30-second intervals until smooth.
  3. Combine the melted chocolate with the thawed whipped topping using a handheld mixer on medium speed until smooth.
  4. Pour the mixture into the prepared pan and smooth the top with an offset spatula. Fold over parchment paper and freeze for one hour until firm.
  5. Once firm, lift from the pan using parchment overhang and slice into strips; cut each strip into three pieces for a total of 36 squares.
  6. Melt chocolate almond bark in a microwave-safe bowl by heating for 1 minute and stirring until fully melted.
  7. Dip each piece of Cool Whip candy into the melted almond bark using a fork; let excess drip off before placing on a parchment-lined baking sheet.
  8. Refrigerate coated candies for about 15 minutes until set before serving.

Nutrition

Find it online: https://delishcook.com/cool-whip-candy/