Classic Pot Roast
Enjoy the warmth and comfort of a classic pot roast, perfect for family dinners or special occasions. This hearty dish features tender beef simmered with fresh vegetables in a rich gravy that envelops your senses and invites everyone to gather around the table. With straightforward preparation steps, this pot roast is an excellent choice for busy cooks who want to create a nourishing meal without spending hours in the kitchen. Serve it alongside mashed potatoes or roasted vegetables for a satisfying feast that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cook
- Cuisine: American
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 tbsp olive oil
- 1 large onion (diced)
- 1 lb carrots (chopped)
- 2 cups celery (chopped)
- 2 large garlic cloves (minced)
- 4 tsp kosher salt
- 1 ½ tsp black pepper
- 4 cups beef stock
- 1 tbsp Worcestershire sauce
- ½ cup red grape juice
- 3 bay leaves
- Fresh thyme leaves
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Sear the chuck roast on all sides until browned, then remove from pot.
- In the same pot, add diced onion, chopped carrots, chopped celery, and minced garlic. Sauté for about 5 minutes.
- Return the roast to the pot and add kosher salt, black pepper, beef stock, Worcestershire sauce, red grape juice, water, bay leaves, and thyme. Stir to combine.
- Cover and reduce heat to low; let it simmer for about 6 hours until the meat is tender and easily shreds.
- Serve warm with gravy over mashed potatoes or alongside roasted vegetables.
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 360
- Sugar: 5g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://delishcook.com/classic-pot-roast/