Cinnamon Apple Bread
Cinnamon Apple Bread is a delightful blend of warm cinnamon and sweet, tender apples, making it the perfect treat for breakfast, dessert, or as an anytime snack. This easy-to-make bread fills your kitchen with an irresistible aroma and offers a soft texture that family and friends will adore. Whether enjoyed fresh out of the oven or toasted with butter, this comforting loaf is versatile and freezes beautifully, ensuring you always have a delicious indulgence on hand.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and chopped (about 2 medium apples)
- For Topping: 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, beat granulated sugar, brown sugar, and eggs until smooth. Stir in applesauce, vegetable oil, and vanilla extract until combined.
- Gradually add the dry mixture to the wet mixture until just combined; do not overmix.
- Gently fold in chopped apples.
- Pour into a greased loaf pan and smooth the top.
- In a small bowl, combine sugar and cinnamon for topping; sprinkle over the batter.
- Bake for 55-60 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://delishcook.com/cinnamon-apple-bread/