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Chocolate Pumpkin Cheesecake

Chocolate Pumpkin Cheesecake Recipe
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Indulge in this Chocolate Pumpkin Cheesecake Recipe, a delightful fusion of creamy pumpkin and rich chocolate that promises to be the star of any gathering. Perfect for fall celebrations, this cheesecake features a luscious texture with a crunchy pecan topping, making it an irresistible dessert option. Easy to prepare and visually stunning, it’s perfect for Thanksgiving, birthdays, or any festive occasion. The addition of pumpkin not only enhances the flavor but also adds nutritional value, making this sweet treat a guilt-free indulgence.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 4 tbsp unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • 1 cup pumpkin puree
  • 4 oz chocolate bar (broken into pieces)
  • 1 cup white granulated sugar
  • 2 eggs (room temperature)
  • 1 cup chopped pecans
  • 1/4 cup chocolate syrup

Instructions

  1. Preheat your oven to 325°F (163°C). In a food processor, combine graham cracker crumbs and melted butter until mixed. Press into a springform pan and bake for 10 minutes.
  2. Melt the chocolate in a microwave-safe bowl and let cool slightly.
  3. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in pumpkin puree and eggs one at a time.
  4. Stir in melted chocolate along with cornstarch and spices until combined.
  5. Pour the filling over the crust and bake for 45-50 minutes until set around the edges.
  6. Cool gradually in the oven with the door ajar, then refrigerate for at least four hours before serving.
  7. Top with chopped pecans and drizzle with chocolate syrup before serving.

Nutrition

Find it online: https://delishcook.com/chocolate-pumpkin-cheesecake-recipe/