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Chocolate Peanut Butter Banana Bread

Chocolate Peanut Butter Banana Bread
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Indulge in the rich flavors of this Chocolate Peanut Butter Banana Bread, a delightful vegan treat that’s perfect for breakfast, snacks, or dessert. Made with ripe bananas that provide natural sweetness and moisture, this easy-to-make recipe is complemented by creamy peanut butter and decadent dark chocolate chips. With its irresistible flavor and soft texture, this banana bread will impress everyone, whether enjoyed on its own or paired with fresh fruit and nut butters. Simple to prepare yet incredibly satisfying, it’s a wholesome addition to any meal or occasion.

Ingredients

Scale
  • 1 ½ cups mashed ripe bananas (about 4 large)
  • ⅓ cup unsalted peanut butter
  • ⅓ cup mild-flavor olive oil
  • ½ cup unsweetened almond milk
  • ½ cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • ½ cup dairy-free dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C). Prepare a 9-inch x 5-inch loaf pan by lining it with parchment paper and lightly oiling it.
  2. In a mixing bowl, mash the ripe bananas until smooth and runny.
  3. Stir in the peanut butter, olive oil, and vanilla extract until combined, then add almond milk, coconut sugar, and salt; mix until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and cinnamon.
  5. Fold the dry ingredients into the wet mixture gently until just combined. Avoid overmixing.
  6. If using, fold in the dairy-free dark chocolate chips.
  7. Pour the batter into the prepared pan and bake for approximately 50 to 55 minutes or until a toothpick comes out clean.
  8. Allow cooling on a wire rack for about 2-3 hours before slicing.

Nutrition

Find it online: https://delishcook.com/chocolate-peanut-butter-banana-bread/