Print

Chocolate Graham Cracker Icebox Cake

Chocolate Graham Cracker Icebox Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Chocolate Graham Cracker Icebox Cake, a no-bake dessert that’s perfect for warm-weather gatherings and casual potlucks. This luscious treat features creamy layers of rich chocolate flavors and the nostalgic crunch of chocolate graham crackers, making it a favorite among both kids and adults. With an easy preparation time of just under 15 minutes, this dessert promises to impress your guests without heating up the kitchen. Simply layer the creamy filling with graham crackers and fudge icing for a deliciously decadent experience. Serve chilled for the ultimate refreshment!

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • ¾ cup powdered sugar
  • 1 tbsp vanilla extract
  • 8 oz Cool Whip
  • 16 oz chocolate fudge icing
  • 1 box chocolate graham crackers

Instructions

  1. In a large bowl, use a hand mixer to blend softened cream cheese, powdered sugar, and vanilla until smooth.
  2. Gently fold in Cool Whip until fully combined.
  3. Heat fudge icing in a microwave-safe container for about 30 seconds; stir well.
  4. Layer chocolate graham crackers in an 8×8 inch pan, breaking them as needed.
  5. Spread one-third of the cream cheese mixture over the crackers, followed by half a cup of warmed fudge icing.
  6. Repeat the layering process with more graham crackers, cream cheese mixture, and icing.
  7. Finish with a final layer of graham crackers topped with any remaining cream cheese mixture.
  8. Cover and chill for at least two to four hours or overnight for best results.

Nutrition