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Chocolate Crinkle Cookies Recipe

Chocolate Crinkle Cookies Recipe
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Indulge in the delightful world of homemade Chocolate Crinkle Cookies. These rich and fudgy treats are perfect for any occasion, from holiday gatherings to cozy nights in. With their charming crinkled appearance dusted in powdered sugar, each bite offers a luscious chocolate experience that’s sure to impress family and friends alike. This easy recipe is designed for bakers of all levels, ensuring that everyone can enjoy these sweet delights. Prepare to create a large batch—56 cookies—so there’s plenty to share (or keep all to yourself)!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 10 tablespoons unsalted butter (at room temperature)
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup confectioners' sugar (for rolling)

Instructions

  1. In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  2. In a large bowl, beat the butter and granulated sugar with a mixer on medium speed until creamy.
  3. Add eggs and vanilla; mix until combined.
  4. Gradually incorporate the dry ingredients on low speed until combined; the dough will be soft and sticky.
  5. Cover with plastic wrap and chill in the refrigerator for at least 3 hours or up to 2 days.
  6. Preheat the oven to 350°F and line baking sheets with parchment paper.
  7. Roll chilled dough into 1-inch balls and coat in confectioners' sugar before placing on prepared sheets.
  8. Bake for about 9-11 minutes, let cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://delishcook.com/chocolate-crinkle-cookies-recipe/