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Chocolate Cake Recipe

Chocolate Cake Recipe
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Indulge in the ultimate Chocolate Cake Recipe that promises to impress at any gathering! This moist and rich cake is perfect for birthdays, anniversaries, or simply as a delightful treat for yourself. With a hint of coffee to enhance the chocolate flavor and topped with creamy homemade frosting, each slice is an irresistible delight. Easy to prepare and versatile enough to cater to various dietary preferences, this cake will be your go-to dessert for all occasions. Get ready to savor every bite of this decadent creation!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 cups warm coffee (decaf optional)
  • 2 Tbsp white vinegar
  • 1 Tbsp vanilla extract
  • 2/3 cup light olive oil
  • 12 oz cream cheese (room temperature)
  • 1 cup unsalted butter (room temperature)
  • 5 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, mix the warm coffee, vinegar, vanilla extract, and olive oil.
  4. Combine wet and dry ingredients gradually while mixing on low speed until just blended.
  5. Pour the batter into a greased 9×13 inch baking pan and bake for about 35 minutes or until a toothpick comes out clean.
  6. Let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack.
  7. For the frosting, beat together cream cheese and butter until smooth; gradually add powdered sugar, cocoa powder, salt, and vanilla extract until creamy.
  8. Once cooled, frost the cake evenly.

Nutrition

Find it online: https://delishcook.com/chocolate-cake-recipe/