Chicken with Sundried Tomatoes and Spinach
Indulge in the vibrant flavors of Chicken with Sundried Tomatoes and Spinach, a delightful dish that elevates your dining experience straight from Italy. This easy-to-make skillet recipe combines juicy chicken breasts stuffed with creamy cheese, tangy sundried tomatoes, and fresh spinach, creating a meal that’s not only delicious but visually stunning. Perfect for weeknight dinners or special occasions, this dish pairs beautifully with garlic bread or a light salad, ensuring versatility for any gathering. Impress your family and friends with this gourmet yet simple recipe that brings together rich flavors and healthy ingredients.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts (8 oz. each)
- 4 oz. cream cheese
- 1 cup baby spinach leaves (roughly chopped)
- ½ cup sundried tomatoes in olive oil with herbs
- 1 cup grated mozzarella cheese
- Olive oil
- Black pepper
- Coarse sea salt
Instructions
- Brine the chicken: In a large bowl, dissolve kosher salt in water and soak the chicken for at least 30 minutes.
- Prepare the chicken: Pat dry and slice a slit into each breast without cutting all the way through.
- Stuff the chicken: Fill each breast with cream cheese, spinach, sundried tomatoes, and mozzarella, then secure with toothpicks.
- Season: Sprinkle both sides with sea salt and black pepper.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat and brown each side for several minutes.
- Bake: Transfer everything back to the skillet, add grape tomatoes, and bake at 400°F for 10-15 minutes until cooked through.
- Serve: Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg