Name: Chicken Shawarma
Prep time: 15 min
Cook time: PT-489394H44M56S
Cuisine: Middle Eastern
Ingredients: ¼ cup olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 2 teaspoons smoked paprika; 1 teaspoon ground cardamom; 1 teaspoon garlic powder; 1½ teaspoons salt; ½ teaspoon ground cayenne pepper; 2 pounds boneless skinless chicken thighs; Flatbreads or pita for serving; Tahini sauce and assorted toppings (arugula, shredded lettuce, cucumber, tomatoes, red onion, cilantro)

Chicken Shawarma

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Indulge in the delightful flavors of this Chicken Shawarma recipe, a Middle Eastern classic that promises to impress at any gathering. Juicy chicken thighs are marinated in a fragrant blend of spices, lemon juice, and olive oil, delivering an irresistible taste experience. Whether you’re hosting a casual dinner or preparing meal prep for the week, this versatile dish can be served in warm flatbreads or pitas, topped with fresh vegetables and creamy tahini sauce. With just 15 minutes of prep time and multiple cooking methods to choose from—grilling, baking, or stovetop—you’ll have a gourmet meal ready to enjoy in no time.

Author: Amanda
Prep Time: 15 minutes
Cook Time: Up to 30 minutes
Total Time: 0 hours
Yield: Serves approximately 6 people 1x
Category: Main
Method: Grilling/Baking/Stovetop
Cuisine: Middle Eastern

Ingredients

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¼ cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon ground cumin
2 teaspoons ground coriander
2 teaspoons smoked paprika
1 teaspoon ground cardamom
1 teaspoon garlic powder
1½ teaspoons salt
½ teaspoon ground cayenne pepper
2 pounds boneless skinless chicken thighs
Flatbreads or pita for serving
Tahini sauce and assorted toppings (arugula, shredded lettuce, cucumber, tomatoes, red onion, cilantro)

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Instructions

Marinate the Chicken: In a large zip-top bag or bowl, combine olive oil, lemon juice, spices, and salt. Add chicken thighs and ensure they are well-coated. Refrigerate for at least 2 hours (up to 24 hours).
Cook the Chicken: Choose your cooking method: Stovetop: Heat oil in a skillet over medium-high heat and cook chicken for about 8–10 minutes per side until internal temperature reaches 165°F. Grill: Preheat grill to medium-high heat; grill chicken for about 7–10 minutes per side until cooked through. Bake: Preheat oven to 425°F; bake chicken in a dish for about 20–30 minutes until fully cooked.
Slice and Serve: Let the chicken rest for five minutes before slicing thinly. Serve it in flatbreads or pitas with tahini sauce and fresh veggies.

Nutrition

Serving Size: Approximately 3 ounces (85g) of chicken with toppings
Calories: 305
Sugar: 0g
Sodium: 702mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 29g
Cholesterol: 90mg

Find it online: https://delishcook.com/chicken-shawarma/