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Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

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Warm up your evenings with this homemade Chicken Noodle Soup Recipe, a nourishing classic that’s both heartwarming and satisfying. This delightful dish features tender chicken, vibrant vegetables, and hearty noodles simmered in a flavorful broth. Perfect for cozy nights or gatherings, it’s quick to prepare and customizable to suit your taste. Enjoy the comforting aroma wafting through your kitchen as you create a wholesome meal that the whole family will love.

Ingredients

Scale
  • 89 cups homemade chicken stock
  • 2 tbsp canola oil
  • 1 yellow onion
  • 2 long celery ribs
  • 2 medium carrots
  • 4 garlic cloves
  • 23 cups cooked chicken meat
  • Salt and fresh cracked black pepper
  • 1 tbsp fresh minced parsley
  • 1 tbsp fresh minced dill weed
  • Juice of ½1 lemon
  • 8 oz wide egg noodles

Instructions

  1. Heat canola oil in a large pot over medium heat. Add diced onion, celery, and carrots; sauté for about 5-7 minutes until soft.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Pour in the homemade chicken stock and bring to a gentle boil over medium-high heat.
  4. Add cooked chicken meat to the pot, stirring well to combine all ingredients.
  5. Season with salt, black pepper, parsley, dill weed, and squeeze in lemon juice according to taste.
  6. Add the wide egg noodles and cook according to package instructions (usually about 8–10 minutes) until tender.
  7. Taste one last time for seasoning adjustments before serving hot.

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