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Chicken Lasagna

Chicken Lasagna Recipe
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This Chicken Lasagna Recipe is a delightful blend of tender chicken, creamy spinach sauce, and layers of perfectly cooked lasagna noodles, making it an ideal dish for family dinners or festive gatherings. With its rich flavors and comforting texture, this lasagna will quickly become a favorite in your household. It’s easy to prepare, taking only 30 minutes of prep time, and serves up to 12 people, making it perfect for feeding a crowd. You can customize it with your favorite vegetables or cheeses to suit your taste. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will love.

Ingredients

Scale
  • 9 lasagna noodles (cooked al dente)
  • 4 cups shredded rotisserie chicken
  • 1 Tbsp olive oil
  • 1 medium onion (finely chopped)
  • 4 Tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 1 1/2 cups half and half
  • 5 oz fresh spinach (coarsely chopped)
  • 15 oz ricotta cheese
  • 3 cups mozzarella cheese (divided)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan over medium heat, add olive oil and sauté the onion until translucent. Stir in minced garlic for one minute.
  3. Add butter until melted; sprinkle in flour and whisk constantly. Gradually pour in chicken broth, whisking until smooth.
  4. Stir in half and half, salt, pepper, and chopped spinach; cook until slightly thickened.
  5. In a mixing bowl, combine ricotta cheese, egg, parsley, and half of the mozzarella cheese; mix well.
  6. In a baking dish, layer sauce on the bottom followed by three lasagna noodles. Spread half of the cheese mixture and half of the chicken on top; repeat layers ending with noodles topped with remaining sauce.
  7. Sprinkle reserved mozzarella on top and cover with foil; bake for 30 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.

Nutrition

Find it online: https://delishcook.com/chicken-lasagna-recipe/