Chicken Lasagna Recipe

This Chicken Lasagna Recipe is a delightful choice for any occasion, from family dinners to festive gatherings. Layers of tender chicken and creamy spinach sauce nestled between perfectly cooked lasagna noodles create a dish that is both satisfying and comforting. This recipe stands out with its rich flavors and the ease of preparation, making it a go-to favorite in many households.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes of prep time, you can have this delicious meal ready to bake.
• Flavorful Layers: The combination of chicken, spinach, and creamy white sauce delivers a burst of flavor in every bite.
• Crowd-Pleaser: Perfect for feeding a large group, this recipe serves 12 people, making it ideal for parties or family gatherings.
• Versatile Ingredients: You can customize the recipe by adding your favorite vegetables or adjusting the cheeses to suit your taste.
• Comfort Food Classic: This lasagna brings warmth and comfort, perfect for cozy nights at home.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools on hand. These will make your experience smoother and more enjoyable.

Essential Kitchen Tools

• Baking dish
• Saucepan
• Mixing bowls
• Whisk
• Ladle

Why These Tools Matter

• Baking dish: A sturdy baking dish ensures even cooking and easy serving.
• Saucepan: Ideal for making sauces; it helps achieve that creamy texture without burning.
• Mixing bowls: Great for combining ingredients seamlessly and keeping your workspace organized.

Ingredients

This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken in a creamy spinach sauce.

For the Lasagna

• 9 lasagna noodles (cooked al dente)
• 4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
• 1 Tbsp olive oil
• 1 medium onion (finely chopped)
• 4 Tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 1/2 cups chicken broth
• 1 1/2 cups half and half (or equal parts of heavy cream and milk)
• 5 oz fresh spinach (coarsely chopped)
• 2 tsp sea salt
• 1/2 tsp black pepper
• 3 garlic cloves (minced)

For the Cheese Mixture

• 15 oz ricotta
• 1 large egg
• 1/4 cup parsley
• 1/4 cup parmesan cheese

For Topping

• 3 cups mozzarella cheese (12 oz by weight, divided; reserve 1 cup for topping)

How to Make Chicken Lasagna Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your lasagna cooks evenly once assembled.

Step 2: Prepare the Sauce

In a saucepan over medium heat:
1. Add olive oil and sauté the chopped onion until translucent.
2. Stir in the minced garlic for about a minute until fragrant.
3. Add butter until melted, then sprinkle in flour, whisking constantly to avoid lumps.
4. Gradually pour in chicken broth while continuing to whisk until smooth.
5. Stir in half and half, salt, pepper, and chopped spinach. Cook until the mixture thickens slightly.

Step 3: Mix the Cheese Filling

In a mixing bowl:
1. Combine ricotta cheese, egg, parsley, and half of the mozzarella cheese.
2. Mix well until fully combined.

Step 4: Assemble the Lasagna

In a baking dish:
1. Spread a layer of sauce on the bottom.
2. Layer three lasagna noodles over the sauce.
3. Spread half of the cheese mixture over noodles followed by half of the chicken.
4. Repeat layers ending with noodles topped with remaining sauce.
5. Sprinkle reserved mozzarella cheese on top.

Step 5: Bake

Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes or until bubbly and golden brown.

Step 6: Serve

Allow to cool slightly before serving to let it set up nicely. Enjoy this delicious Chicken Lasagna with friends or family!

How to Serve Chicken Lasagna Recipe

Serving chicken lasagna is all about enhancing its flavors and making the dining experience enjoyable. Here are some great serving suggestions to complement your dish.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, parmesan cheese, and croutons tossed in a creamy Caesar dressing.
• Greek Salad: Juicy tomatoes, cucumbers, olives, and feta cheese drizzled with olive oil and oregano.

Add Garlic Bread

• Classic Garlic Bread: Slices of bread brushed with garlic butter, toasted to golden perfection.
• Cheesy Garlic Bread: A twist on classic garlic bread topped with mozzarella for extra flavor.

Serve with Steamed Vegetables

• Seasoned Broccoli: Lightly steamed broccoli seasoned with lemon juice and pepper.
• Mixed Veggies: A colorful mix of carrots, bell peppers, and zucchini for added nutrition.

How to Perfect Chicken Lasagna Recipe

Perfecting your chicken lasagna recipe can elevate this dish to new heights. Here are some helpful tips.

• Bold Ingredients: Use high-quality ingredients like fresh chicken and organic vegetables for richer flavors.
• Layering Technique: Alternate layers of noodles, sauce, and cheese evenly for consistent cooking and flavor distribution.
• Rest Before Serving: Allow the lasagna to rest for about 15 minutes after baking. This helps it set up nicely for easier slicing.
• Customize the Filling: Feel free to add other veggies or cheeses based on your preferences for a unique twist.
• Bake Covered First: Cover the lasagna with foil during the first half of baking to prevent over-browning. Remove it towards the end for a bubbly top.
• Use Fresh Herbs: Garnish with fresh parsley or basil before serving for an aromatic finish.

Best Side Dishes for Chicken Lasagna Recipe

Pairing side dishes with chicken lasagna can enhance your meal perfectly. Consider these delicious options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
2. Roasted Asparagus: Tender asparagus spears roasted until slightly crispy; drizzle with balsamic glaze for extra flavor.
3. Caprese Salad: Slices of fresh mozzarella and tomatoes layered with basil leaves; drizzle with balsamic vinegar.
4. Antipasto Platter: A selection of cheeses, olives, artichokes, and roasted peppers; serve as an appetizer before the main course.
5. Coleslaw: A crunchy blend of cabbage and carrots dressed in tangy mayonnaise adds refreshing contrast.
6. Zucchini Noodles: Lightly sautéed zucchini noodles tossed in olive oil provide a low-carb alternative alongside lasagna.

Common Mistakes to Avoid

Making chicken lasagna can be straightforward, but it’s easy to slip up. Here are some common mistakes to watch for.

• Skipping the Cooked Noodles: Not cooking the lasagna noodles al dente can lead to a mushy texture. Ensure they are slightly firm before layering.
• Overfilling the Layers: Adding too much filling can make it hard to bake evenly. Stick to the recommended amounts for a balanced dish.
• Ignoring Seasoning: Underseasoning your sauce or cheese mixture can lead to bland flavors. Use salt and pepper generously to enhance the taste.
• Not Using Enough Sauce: A dry lasagna is a common issue. Make sure every layer is well-coated with sauce for moisture and flavor.
• Forgetting to Let It Rest: Cutting into your lasagna immediately after baking can cause it to fall apart. Let it cool for at least 10-15 minutes to set.

Refrigerator Storage

• Store leftover chicken lasagna in an airtight container.
• It can be kept in the refrigerator for 3-5 days.

Freezing Chicken Lasagna Recipe

• Wrap individual portions tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Chicken Lasagna Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 30 minutes.
• Microwave: Place a portion on a microwave-safe plate and cover; heat in short bursts until warmed through.
• Stovetop: Slice pieces and warm on low heat in a skillet, adding a splash of broth if needed.

Frequently Asked Questions

What is the best type of chicken for this Chicken Lasagna Recipe?

You can use rotisserie chicken or cooked chicken breast for convenience and flavor.

Can I customize my Chicken Lasagna Recipe?

Absolutely! Feel free to add different vegetables, cheeses, or spices according to your taste preferences.

How do I know when my Chicken Lasagna is done?

Your chicken lasagna should be bubbling around the edges and golden on top when fully cooked.

Can I make this Chicken Lasagna ahead of time?

Yes, you can assemble it a day in advance. Just store it covered in the fridge until you’re ready to bake.

Conclusion

This Chicken Lasagna Recipe is not only delicious but also versatile enough for various occasions. Whether you’re feeding a crowd or enjoying leftovers, this dish satisfies every time. Don’t hesitate to customize it with your favorite ingredients!

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