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Chicken Grape Juice

Chicken grape juice
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Indulge in the delightful flavors of Chicken Grape Juice, a dish that seamlessly combines savory chicken with the sweetness of grape juice for an unforgettable meal. This easy-to-follow recipe is perfect for weeknight dinners or special occasions, impressing family and friends alike. With just 10 minutes of prep time, you can create a satisfying dish in about 30 minutes. The vibrant sauce enhances juicy chicken breasts, making every bite a burst of flavor. Pair it with sides like garlic mashed potatoes or roasted vegetables to elevate your dining experience.

Ingredients

Scale
  • 1 lb chicken breasts
  • 8 oz sliced mushrooms
  • 2 tsp ground rosemary
  • 2 tsp Kosher salt
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 2 cups chicken stock
  • 1 tbsp minced garlic
  • ½ cup grape juice
  • 1 tbsp cornstarch mixed with 1/8 cup of water

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper; cook in the skillet until lightly browned, about 2 minutes on each side.
  3. Reduce heat to medium-low, cover, and cook for an additional 5 minutes per side until the internal temperature reaches 165°F. Remove from skillet and set aside.
  4. In the same skillet, add butter and mushrooms; sauté for about 3-4 minutes until browned.
  5. Pour in grape juice; cook for 5-8 minutes until reduced to syrup-like consistency.
  6. Add chicken stock, garlic, rosemary, and salt. Stir well to combine.
  7. Mix cornstarch with water; add to skillet while stirring continuously until sauce thickens.
  8. Return chicken to skillet; let simmer for a couple of minutes before serving.

Nutrition

Find it online: https://delishcook.com/chicken-grape-juice/