Chicken Fajitas Wrap
Savor the vibrant flavors of Chicken Fajitas Wraps, a delightful meal ideal for any occasion. This dish combines tender chicken strips, colorful peppers, and zesty fajita seasoning, all wrapped in a warm tortilla. Perfect for a quick lunch or a satisfying dinner, these wraps are not only easy to prepare but also customizable to suit individual tastes. Whether you prefer them packed with veggies or loaded with cheese, this recipe ensures every bite is bursting with flavor. Enjoy them fresh or prepare them in advance for meal prep—these wraps are a family favorite that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 Tablespoons Cooking Oil
- 1 Pound Boneless Skinless Chicken Breast (Cut into Strips)
- 2 Peppers (Cut into Strips)
- 1 Small Onion (Sliced into Strips)
- 1 Packet of Fajita Seasoning (1.12 ounces)
- ¼ Cup Water
- 8.5 Ounce Package of Prepared Rice (Cilantro and Lime Flavor)
- ⅓ Cup Sour Cream
- 1 ½ Cups Monterey Jack Cheese (Shredded)
- 7–8 Large Tortillas
Instructions
- Heat oil in a skillet over medium-high heat.
- Add chicken strips and cook for about 3 minutes until no longer pink.
- Stir in sliced peppers and onions; cook for another 3 to 5 minutes.
- Pour in the water and fajita seasoning; mix until well coated.
- Prepare rice according to package directions, then combine with sour cream.
- On a tortilla, layer the rice mixture, chicken mixture, and shredded cheese.
- Roll up the tortilla tightly, tucking in the sides first.
- Optional: Toast each wrap in a pan until golden brown.
Nutrition
- Serving Size: 1 wrap (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://delishcook.com/chicken-fajitas-wrap/