Chicken Fajita Casserole
Indulge in the delightful flavors of Chicken Fajita Casserole, a vibrant twist on traditional fajitas that brings together tender chicken, colorful bell peppers, and creamy rice all in one comforting dish. Perfect for busy weeknights or casual family gatherings, this easy-to-make casserole is sure to please both kids and adults alike with its cheesy topping and bold seasoning. It’s not just a meal; it’s a complete experience that invites customization with your favorite ingredients. Whether you’re serving it for dinner or prepping it ahead of time, this Chicken Fajita Casserole delivers warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked long grain white rice
- 10.5 ounce can condensed cream of chicken soup
- 1 ounce packet fajita seasoning
- 3 cups shredded rotisserie chicken (skin removed)
- 1 tablespoon olive oil
- 1 large sweet yellow onion (sliced)
- 1 large red bell pepper (sliced)
- 1 large yellow bell pepper (sliced)
- 1 large green bell pepper (sliced)
- 8 ounce block cheddar-jack cheese (shredded)
Instructions
- Preheat your oven to 350°F and spray a 9×13 baking dish with non-stick cooking spray.
- Cook the long-grain white rice according to package directions and transfer it to a large mixing bowl.
- In the bowl with the cooked rice, combine the cream of chicken soup and fajita seasoning; mix well.
- Fold in the shredded rotisserie chicken, then spread the mixture evenly into the prepared baking dish.
- In a skillet over medium-high heat, add olive oil and sauté onion and bell peppers along with salt and pepper for about 8–10 minutes until softened.
- Distribute the sautéed vegetables over the rice mixture in the baking dish, then top with shredded cheese.
- Bake for 30–35 minutes until cheese is melted and lightly browned; garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://delishcook.com/chicken-fajita-casserole/