Chicken Enchilada Casserole
Indulge in the comforting flavors of this Chicken Enchilada Casserole, a perfect dish for busy weeknights or gatherings with friends. This layered delight combines tortillas, tender shredded chicken, zesty enchilada sauce, and gooey cheese for a satisfying meal that is as easy to prepare as it is delicious. Whether serving up steaming portions at the dinner table or enjoying leftovers throughout the week, this versatile casserole will quickly become a family favorite. Customize it with your favorite toppings like fresh avocado, cilantro, and sour cream for an extra burst of flavor. Get ready to enjoy a homemade classic that delivers warmth and comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups red enchilada sauce
- 8 corn tortillas
- 2 cups shredded cooked chicken
- 2 cups shredded Mexican blend cheese (or cheddar, jack, mozzarella)
Instructions
- Preheat your oven to 350°F.
- Spread some enchilada sauce in the bottom of an 8×8-inch baking dish.
- Layer half of the tortillas over the sauce. Add half of the shredded chicken, then sprinkle with a quarter of the cheese, and pour a quarter of the remaining enchilada sauce.
- Repeat layering with the remaining tortillas, chicken, cheese, and enchilada sauce.
- For the top layer, add the last tortillas and pour any remaining sauce before finishing with the rest of the cheese.
- Cover with greased aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 5-10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://delishcook.com/chicken-enchilada-casserole/