Name: Chicken Chow Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 6 oz Chow Mein Noodles; 2 boneless skinless chicken breasts, sliced into strips; 2 tablespoons vegetable oil; 2 celery stalks, chopped; 2 cups green cabbage, thinly sliced; ½ cup carrots, matchstick cut; 3 green onions, chopped (divided); 2 teaspoons minced ginger; 3 teaspoons minced garlic; ¼ cup low sodium soy sauce; 1½ tablespoons oyster sauce; ½ tablespoon granulated sugar; 1 teaspoon sesame oil; Salt and pepper to taste

Chicken Chow Mein

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Indulge in a delightful homemade Chicken Chow Mein that captures the essence of Chinese cuisine with tender chicken, vibrant vegetables, and soft noodles, all enveloped in a savory sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests at your next gathering. With just 25 minutes from preparation to table, you can enjoy a meal that is not only flavorful but also packed with nutritious ingredients. Customize it with your favorite veggies or try different proteins to keep things fresh and exciting. Everyone from kids to adults will savor each bite of this family-friendly dish.

Author: Amanda
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main
Method: Stir-frying
Cuisine: Chinese

Ingredients

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6 oz Chow Mein Noodles
2 boneless skinless chicken breasts, sliced into strips
2 tablespoons vegetable oil
2 celery stalks, chopped
2 cups green cabbage, thinly sliced
½ cup carrots, matchstick cut
3 green onions, chopped (divided)
2 teaspoons minced ginger
3 teaspoons minced garlic
¼ cup low sodium soy sauce
1½ tablespoons oyster sauce
½ tablespoon granulated sugar
1 teaspoon sesame oil
Salt and pepper to taste

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Instructions

Prepare all vegetables and slice chicken; season with salt and pepper.
Heat 1 tablespoon of vegetable oil in a wok over medium-high heat and stir-fry the chicken until slightly browned (about 5 minutes). Remove and drain excess oil.
Cook chow mein noodles according to package instructions; set aside.
In the same wok, add another tablespoon of oil and stir-fry celery and carrots for about 2–3 minutes. Add cabbage and half of the green onions; cook until tender yet crunchy (about another 3–4 minutes).
Mix ginger, garlic, soy sauce, oyster sauce, sugar, and sesame oil in a bowl.
Return chicken and noodles to the pan; pour sauce mixture over everything. Toss well to coat until heated through.
Garnish with remaining green onions before serving.

Nutrition

Serving Size: 1 serving
Calories: 465
Sugar: 5g
Sodium: 840mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 34g
Cholesterol: 75mg

Find it online: https://delishcook.com/chicken-chow-mein/