Chicken Alfredo Lasagna

This Chicken Alfredo Lasagna is a delightful twist on a classic dish that combines creamy flavors and savory chicken in layers of deliciousness. Perfect for family dinners, gatherings, or a comforting meal after a long day, this recipe is sure to impress with its rich taste and smooth texture. With easy preparation and minimal cleanup, it’s great for both novice cooks and seasoned chefs alike.

Why You’ll Love This Recipe

• Rich Flavor: The combination of creamy Alfredo sauce, ricotta, and mozzarella makes every bite a taste sensation.
• Easy to Make: With straightforward steps and simple ingredients, you can whip up this lasagna even on busy weeknights.
• Versatile Dish: Perfect for any occasion, from casual dinners to holiday feasts; it’s sure to be a crowd-pleaser.
• Meal Prep Friendly: This lasagna keeps well in the fridge or freezer, making it ideal for meal prep or leftovers.
• Nourishing Ingredients: Packed with protein from chicken and cheese, it provides a satisfying meal that fuels your body.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools for a smooth cooking experience.

Essential Kitchen Tools

• 9 x 13-inch baking dish
• Large pot
• Rubber spatula
• Mixing bowls
• Cooking spray

Why These Tools Matter

• Baking Dish: A sturdy baking dish ensures even cooking and easy layering of the lasagna.
• Large Pot: Ideal for boiling noodles efficiently without crowding them.
• Rubber Spatula: Great for mixing ingredients thoroughly without scratching your bowls.

Ingredients

This creamy chicken Alfredo lasagna turns a classic recipe into a creamy, rich dish that pasta lovers will adore.

• 12 lasagna noodles
• 2½ cups ricotta cheese
• 3/4 cup grated parmesan cheese (divided (1/2 cup + 1/4 cup))
• 1 large egg
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 cups cooked chicken (shredded)
• 30 ounces jarred Alfredo sauce (or use this alfredo sauce recipe)
• 4 cups shredded mozzarella cheese (divided (shred block cheese for best results))
• 2 Tablespoons fresh parsley (chopped, for garnish)
• Red pepper flakes (optional garnish)

How to Make Chicken Alfredo Lasagna

Step 1: Preheat the Oven

Preheat the oven to 375°F. Lightly spray your 9 x 13-inch baking dish with cooking spray and set it aside.

Step 2: Cook the Noodles

Bring a salted pot of water to a boil. Cook the 12 lasagna noodles according to package instructions. Drain the noodles and lay them flat on a sheet pan or lightly toss in olive oil to prevent sticking.

Step 3: Prepare the Ricotta Mixture

In a medium mixing bowl, combine:
1. 2½ cups ricotta cheese
2. 3/4 cup grated parmesan cheese
3. 1 large egg
4. 2 teaspoons garlic powder
5. 2 teaspoons Italian seasoning
6. 1 teaspoon kosher salt
7. 1/2 teaspoon black pepper

Use a rubber spatula to mix until smooth.

Step 4: Layer the Lasagna

Spread a thin layer of Alfredo sauce at the bottom of your prepared baking dish:
1. Place 3 lasagna noodles in a single layer over the sauce.
2. Spread about 1 heaping cup of the ricotta mixture over the noodles.
3. Top with about 1 heaping cup of shredded chicken.
4. Drizzle approximately ½ cup of Alfredo sauce over the chicken and spread evenly.
5. Sprinkle with 1 cup of shredded mozzarella cheese.

Repeat this layering process twice more until you have three layers of filling.

Step 5: Final Layer

On the final layer:
1. Place three more noodles over the top.
2. Pour remaining Alfredo sauce on top of these noodles.
3. Sprinkle with remaining ¼ cup parmesan cheese and remaining cup of shredded mozzarella.

Step 6: Bake

Cover with aluminum foil and bake for 30 – 35 minutes. Remove the foil and bake for an additional 10 – 15 minutes or until golden and bubbly on top.

Step 7: Garnish

Once baked, garnish with extra fresh parsley and red pepper flakes if desired. Let it rest for about 10 minutes before slicing.

Step 8: Serve

Slice into either 9 or 12 square pieces and enjoy your delicious Chicken Alfredo Lasagna!

How to Serve Chicken Alfredo Lasagna

Serving Chicken Alfredo Lasagna is a delightful experience that brings comfort and satisfaction. This creamy dish pairs wonderfully with various sides and garnishes, enhancing its rich flavors.

Pair with a Fresh Salad

• Caesar Salad – Crisp romaine lettuce, Parmesan cheese, and croutons tossed in a creamy Caesar dressing.
• Garden Salad – A mix of fresh greens, tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
• Spinach Salad – Baby spinach topped with berries, nuts, and feta cheese for a sweet and savory blend.

Add Garlic Bread

• Classic Garlic Bread – Toasted baguette slices brushed with garlic butter for an irresistible crunch.
• Cheesy Garlic Bread – Baguette topped with garlic butter and melted mozzarella for an extra cheesy treat.

Enhance with Garnishes

• Fresh Parsley – Sprinkle chopped parsley on top for a pop of color and freshness.
• Red Pepper Flakes – Add a dash of red pepper flakes for those who enjoy a little heat.

How to Perfect Chicken Alfredo Lasagna

Creating the perfect Chicken Alfredo Lasagna requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients – Fresh chicken and homemade ricotta can elevate the flavors significantly.
• Layer Neatly – Ensure even layers for consistent flavor and texture throughout the lasagna.
• Let It Rest – Allow the lasagna to rest after baking; this helps it set up for cleaner slices.
• Shred Your Cheese – Shredding your own mozzarella from a block provides better melting quality than pre-shredded cheese.
• Adjust Seasoning – Taste as you go; adjust salt and spices according to your preference to make it uniquely yours.

Best Side Dishes for Chicken Alfredo Lasagna

Chicken Alfredo Lasagna pairs beautifully with several side dishes that complement its creamy texture. Here are some fantastic options to consider:

1. Garlic Parmesan Roasted Vegetables – A mix of seasonal vegetables roasted until tender and flavored with garlic and Parmesan cheese.
2. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients, balancing the richness of the lasagna.
3. Caprese Salad – Fresh mozzarella, tomatoes, basil, drizzled with balsamic reduction creates a refreshing side.
4. Creamy Coleslaw – A crisp coleslaw provides crunch and tang that contrasts well with the creamy lasagna.
5. Roasted Asparagus – Seasoned asparagus roasted until crispy adds elegance to your dinner plate.
6. Bruschetta – Toasted bread topped with diced tomatoes, basil, and balsamic glaze offers a zesty starter or side option.

Common Mistakes to Avoid

When making Chicken Alfredo Lasagna, avoiding common mistakes can greatly improve your dish.

• Skipping the Noodle Preparation: Not cooking the lasagna noodles properly can lead to a dry dish. Always follow package instructions for cooking times.
• Overfilling Layers: Adding too much filling can cause the lasagna to overflow while baking. Stick to the recommended amounts for each layer.
• Using Low-Quality Cheese: Using pre-shredded cheese often contains anti-caking agents that can affect melting. Opt for block cheese and shred it yourself for better results.
• Not Letting it Rest: Cutting into the lasagna immediately after baking can lead to messy slices. Allow it to rest for at least 10 minutes to set properly.
• Overcooking or Undercooking: Baking times vary by oven. Keep an eye on your lasagna during the last few minutes of baking to achieve the perfect golden color.

Refrigerator Storage

• Store in an airtight container or cover with plastic wrap.
• Can be kept in the refrigerator for up to 3-4 days.

Freezing Chicken Alfredo Lasagna

• Freeze in an airtight container or wrap tightly with aluminum foil.
• Best used within 2-3 months for optimal taste and texture.

Reheating Chicken Alfredo Lasagna

• Oven: Preheat to 350°F, cover with foil, and bake for about 20-30 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate, cover, and heat on medium power for about 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over low heat, adding a splash of water or extra Alfredo sauce to prevent sticking, stirring occasionally until warmed through.

Frequently Asked Questions

What is Chicken Alfredo Lasagna?

Chicken Alfredo Lasagna is a creamy pasta dish made with layers of lasagna noodles, ricotta cheese, shredded chicken, and Alfredo sauce, topped with mozzarella cheese.

Can I make Chicken Alfredo Lasagna ahead of time?

Yes! You can assemble Chicken Alfredo Lasagna ahead of time and refrigerate it unbaked for up to 24 hours before baking.

What side dishes pair well with Chicken Alfredo Lasagna?

Great sides include garlic bread, Caesar salad, or steamed vegetables that balance the richness of the lasagna.

How do I customize my Chicken Alfredo Lasagna?

Feel free to add vegetables like spinach or mushrooms between layers or switch up the cheeses according to your preference.

Conclusion

This Chicken Alfredo Lasagna is a rich and creamy dish that will satisfy pasta lovers everywhere. Its versatility allows for various customizations, making it perfect for any occasion. Whether you keep it classic or add your favorite ingredients, this recipe is sure to impress!