Cherry Cheesecake Egg Rolls
Indulge in a delightful dessert twist with Cherry Cheesecake Egg Rolls! These crispy, sweet treats combine the rich flavors of cream cheese and cherry filling, all wrapped in a golden, crunchy shell. Perfect for parties or a cozy night in, these egg rolls are not just delicious but also fun to make—ideal for gathering family and friends to join in the rolling process. With a quick preparation time and versatile serving options, they are sure to become a favorite in your dessert repertoire. Treat yourself and your loved ones to this irresistible recipe that promises satisfaction with every bite!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- 1 teaspoon lemon zest
- 3 tablespoons granulated sugar
- ½ teaspoon fresh lemon juice
- 1 can cherry pie filling
- 8 egg roll wrappers
- Oil (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese, lemon zest, granulated sugar, and fresh lemon juice until smooth. Transfer the mixture into a Ziploc baggie and cut off one corner.
- Lay out the egg roll wrappers and pipe a line of the cream cheese mixture across each wrapper. Add about 10 cherries from the pie filling on top.
- Wet the edges of each wrapper with water, then roll them up tightly to seal.
- Heat oil in a frying pan or deep fryer to 350°F. Fry the egg rolls in small batches for about 5-6 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delishcook.com/cherry-cheesecake-egg-rolls/