Cherry Cheesecake Egg Rolls

These Cherry Cheesecake Egg Rolls are a delightful treat perfect for any occasion! With their sweet, creamy filling and satisfying crunch, these egg rolls offer a fun twist on classic cheesecake. Whether you’re hosting a party, looking for a unique dessert, or just craving something sweet, this recipe is sure to impress. Easy to make and incredibly delicious, they will quickly become a favorite.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cream cheese and cherry filling creates a rich and sweet taste that everyone will love.
• Quick Preparation: With just 10 minutes of prep time, you can whip up these treats in no time!
• Versatile Dessert: Perfect for parties, movie nights, or even as a special after-dinner treat.
• Fun to Make: Rolling the egg rolls is an enjoyable activity that family and friends can join in on.
• Crispy Texture: The frying process gives these egg rolls a delightful crunch that contrasts beautifully with the creamy filling.

Tools and Preparation

To create these scrumptious Cherry Cheesecake Egg Rolls, you’ll need a few essential kitchen tools. Having the right tools ensures your cooking experience is smooth and enjoyable.

Essential Kitchen Tools

• Mixing bowl
• Ziploc baggie
• Egg roll wrappers
• Frying pan or deep fryer

Why These Tools Matter

• Mixing bowl: A sturdy mixing bowl is vital for combining ingredients evenly.
• Ziploc baggie: This is perfect for piping the cream cheese mixture without mess.
• Frying pan or deep fryer: Ensures even cooking and crispiness for the egg rolls.

Ingredients

These Cherry Cheesecake Egg Rolls are sweet, creamy, & have the perfect amount of crunch from the egg rolls!

For the Filling

• 4 ounces cream cheese (softened)
• 1 teaspoon lemon zest
• 3 tablespoons granulated sugar
• ½ teaspoon fresh lemon juice
• 1 can cherry pie filling

For the Wrappers

• 8 egg roll wrappers (mine were 6″x6″)
• oil (for frying)

How to Make Cherry Cheesecake Egg Rolls

Step 1: Prepare the Filling

In a bowl, combine softened cream cheese, lemon zest, granulated sugar, and fresh lemon juice until well mixed. Spoon this mixture into a Ziploc baggie and cut off one corner of the bag.

Step 2: Assemble the Egg Rolls

Lay out the egg roll wrappers with one corner pointing towards you. Pipe a line of the cream cheese mixture across each wrapper. Top with approximately 10 cherries from the cherry pie filling.

Step 3: Roll Up the Wrappers

Using water, wet the edges of each wrapper. Roll them up tightly while ensuring that all edges are sealed well. Let them sit for about 3-4 minutes to allow the water to dry and create a good seal.

Step 4: Fry to Perfection

Preheat oil in your frying pan or deep fryer to about 350°F. Fry the egg rolls in small batches until they turn golden brown and crispy (about 5-6 minutes). Serve warm for an irresistible treat!

How to Serve Cherry Cheesecake Egg Rolls

These Cherry Cheesecake Egg Rolls are a delightful treat that can be served in various ways. Whether for a party or a cozy night in, here are some creative serving suggestions to enhance your dessert experience.

With Whipped Cream

• Top each egg roll with a generous dollop of whipped cream for added creaminess and sweetness.

Dusting of Powdered Sugar

• Lightly dust the egg rolls with powdered sugar just before serving to add an elegant touch and sweetness.

Fresh Cherries

• Garnish with fresh cherries on top for a pop of color and extra fruit flavor.

Chocolate Drizzle

• Drizzle melted chocolate over the egg rolls for a rich, decadent finish that pairs well with the cherry filling.

Ice Cream Pairing

• Serve alongside vanilla or chocolate ice cream for a delightful contrast of warm and cold textures.

Fruit Sauce

• Offer a side of strawberry or raspberry sauce for dipping to complement the cheesecake flavor.

How to Perfect Cherry Cheesecake Egg Rolls

Creating the perfect Cherry Cheesecake Egg Rolls takes just a few tips and tricks. Follow these guidelines to ensure your egg rolls are delicious every time.

• Use Softened Cream Cheese: Make sure your cream cheese is softened before mixing. This ensures a smooth and creamy filling without lumps.
• Seal Edges Well: Wetting the edges helps create a good seal. A tight seal prevents the filling from leaking during frying.
• Fry at Correct Temperature: Maintain oil temperature at 350°F. This will help achieve that golden-brown crispy texture without absorbing too much oil.
• Work in Batches: Frying in small batches allows even cooking and prevents overcrowding, which can lower the oil temperature.
• Experiment with Fillings: Feel free to try different fillings like blueberry or strawberry if you’re looking for variety. Just adjust the toppings accordingly.
• Serve Immediately: For the best texture, serve the egg rolls warm right after frying. They lose their crispiness if left out too long.

Best Side Dishes for Cherry Cheesecake Egg Rolls

Pairing your Cherry Cheesecake Egg Rolls with complementary side dishes can elevate your dessert experience. Here are some excellent options to consider:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the egg rolls.
2. Vanilla Ice Cream: The creaminess of vanilla ice cream pairs perfectly with the crunchy texture of the egg rolls.
3. Chocolate Mousse: This rich dessert offers a luxurious contrast to the lighter cheesecake flavors.
4. Berry Compote: A warm berry compote provides tartness that complements the sweet cherry filling beautifully.
5. Custard Sauce: A smooth custard sauce adds richness and depth, making each bite more indulgent.
6. Panna Cotta: This creamy Italian dessert brings an elegant touch and sophisticated flavor profile.
7. Coconut Cream: Light and fluffy coconut cream adds tropical notes that harmonize well with cherries.
8. Peanut Butter Dip: A creamy peanut butter dip gives a nutty twist, creating an interesting flavor combination with the sweet egg rolls.

Common Mistakes to Avoid

When making Cherry Cheesecake Egg Rolls, avoiding common mistakes can lead to a more successful and delicious outcome.

• Incorrect Cream Cheese Consistency: Ensure the cream cheese is softened before mixing. If it’s too firm, it won’t blend well with other ingredients.
• Overfilling the Wrappers: Adding too much filling can cause the wrappers to burst during frying. Stick to the recommended amount for best results.
• Not Sealing Properly: Make sure to wet the edges and seal them tightly. A good seal prevents filling from leaking out while frying.
• Frying at Incorrect Temperature: Monitor your oil temperature closely; frying at too low or too high can result in soggy or burnt rolls.
• Skipping the Resting Time: Letting the rolls sit for a few minutes before frying helps the seal set. Skipping this step might lead to messy egg rolls.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them separate from any sauces or toppings to maintain crispiness.

Freezing Cherry Cheesecake Egg Rolls

• Freeze before frying for up to 2 months.
• Use a freezer-safe container, placing parchment paper between layers to prevent sticking.

Reheating Cherry Cheesecake Egg Rolls

• Oven: Preheat to 350°F. Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on a microwave-safe plate for about 30-60 seconds. Note that they may not be as crispy.
• Stovetop: Heat a small amount of oil in a pan and fry on medium heat for 2-3 minutes per side until warm and crispy.

Frequently Asked Questions

How do I make Cherry Cheesecake Egg Rolls from scratch?

To make Cherry Cheesecake Egg Rolls, combine softened cream cheese with sugar, lemon zest, and juice, then fill egg roll wrappers with this mixture and cherry pie filling.

Can I use fresh cherries instead of pie filling?

Yes! Fresh cherries can be used, but you may want to sweeten them slightly before adding them to the rolls for better flavor.

What can I serve with Cherry Cheesecake Egg Rolls?

These egg rolls pair well with whipped cream or a drizzle of chocolate sauce for added sweetness.

Are Cherry Cheesecake Egg Rolls suitable for parties?

Absolutely! They are bite-sized, easy to share, and always a hit at gatherings or celebrations.

Conclusion

Cherry Cheesecake Egg Rolls are not only delicious but also versatile and fun to make. You can customize these treats by adding different fruits or adjusting the sweetness level. Give this recipe a try; it’s sure to impress family and friends alike!

---