Cheesy Taco Rice Skillet Dinner
Cheesy Taco Rice Skillet Dinner is a delightful one-pan meal that brings the bold flavors of tacos to your dinner table in a quick and easy format. This recipe features perfectly seasoned ground beef combined with fluffy rice, all topped with gooey cheddar cheese for a comforting finish. Whether you’re hosting taco night or simply looking for a family-friendly dinner, this dish is sure to please everyone. With minimal cleanup and customizable toppings, it’s the ultimate solution for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 diced onion
- 1 tbsp minced garlic
- 1 can (10 oz) Rotel tomatoes
- 1 can (8 oz) tomato sauce
- 1.5 cups beef broth
- 1 cup long grain white rice (uncooked)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a skillet, heat over medium-high heat and brown the ground beef with salt, pepper, cayenne, chili powder, cumin, and diced onion until cooked through.
- Drain excess grease from the skillet.
- Stir in Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice until well combined.
- Cover the skillet and simmer on medium-low for about 15–20 minutes or until the rice is tender.
- Sprinkle shredded cheddar cheese on top and allow it to melt.
- Serve hot, topped with fresh Pico de Gallo.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://delishcook.com/cheesy-taco-rice-skillet-dinner/