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Cheesy Noodle Bake

Cheesy Noodle Bake

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Indulge in the comforting goodness of Cheesy Noodle Bake, a delightful dish perfect for busy weeknight dinners or family gatherings. This easy-to-make casserole layers tender egg noodles with ground beef and a melty cheese blend, creating a rich and satisfying meal that will please even the pickiest eaters. With its creamy texture and savory flavors, this Cheesy Noodle Bake is not just a dish; it’s a crowd-pleaser that can be customized to your liking. Whether you’re serving it at home or taking it to a potluck, this versatile recipe is sure to become a favorite in your cooking repertoire.

Ingredients

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  • 1 lb ground beef
  • 1 chopped onion
  • 1 jar (24 oz) marinara sauce
  • 12 oz egg noodles
  • 1 cup sour cream
  • 1 cup ricotta cheese
  • 4 oz cream cheese (softened)
  • Shredded Colby Jack cheese

Instructions

  1. Preheat your oven to 350°F.
  2. In a skillet over medium-high heat, brown the ground beef with chopped onions until cooked through. Season with salt, pepper, and Italian spices.
  3. Boil the egg noodles according to package instructions until al dente; drain and set aside.
  4. In a mixing bowl, combine sour cream, ricotta, cream cheese, and Parmesan until smooth. Fold in the cooked noodles.
  5. Grease a 9×13 baking dish and layer half of the noodle mixture, followed by half of the meat mixture and marinara sauce. Repeat layers.
  6. Top with shredded Colby Jack cheese and bake for 20-25 minutes until bubbly.

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