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Cheesy Fiesta Taco Rice

Cheesy Fiesta Taco Rice
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Cheesy Fiesta Taco Rice is a vibrant and satisfying one-pan meal that captures the essence of Mexican flavors. This dish combines savory ground beef with zesty spices, colorful vegetables, and gooey cheese, creating an irresistible taste sensation that’s perfect for busy weeknights or family gatherings. In just about 30 minutes, you can whip up this delightful casserole that will leave everyone at the table wanting more. With customizable toppings like fresh cilantro, creamy avocado, and tangy pico de gallo, you can make this dish your own while ensuring it remains kid-friendly and flavorful. Dive into this cheesy goodness today!

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion (chopped)
  • 2 tsp chili powder
  • 1 tsp cumin
  • 10 oz can of Rotel (not drained)
  • 8 oz can of tomato sauce
  • 10 oz can of corn (drained)
  • 10 oz can black beans (drained and rinsed)
  • 1 cup long grain white rice (uncooked & rinsed)
  • 2 cups shredded Colby Jack cheese
  • 1 ½ cups chicken or beef broth

Instructions

  1. In a skillet over medium-high heat, brown the ground beef along with chopped onions and seasonings until fully cooked.
  2. Drain any excess grease from the skillet for a healthier dish.
  3. Stir in minced garlic, Rotel, tomato sauce, corn, black beans, broth, and rinsed rice; mix well.
  4. Bring to a boil, cover with a lid, reduce heat to medium-low, and cook for about 15-20 minutes until the rice is tender.
  5. Once cooked, mix in some cheese and top with remaining cheese; allow it to melt either on low heat or briefly under the broiler.
  6. Serve hot with your favorite toppings like sour cream, pico de gallo, and fresh cilantro.

Nutrition

Find it online: https://delishcook.com/cheesy-fiesta-taco-rice/