Cheesy Enchilada Hamburger Helper
Experience the joy of a warm, comforting meal with Cheesy Enchilada Hamburger Helper! This one-pan dish delivers rich flavors and creamy goodness in just about 30 minutes, making it perfect for busy weeknights or casual gatherings. With a delightful blend of spices and melted cheese, each bite is a flavor explosion that will leave everyone asking for seconds. Not only is this recipe quick and easy, but it’s also incredibly versatile—feel free to add your favorite veggies or experiment with different types of pasta. Perfect for families and gatherings alike, this hearty meal minimizes cleanup, allowing you to relax after dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 chopped onion
- 1 cup beef broth
- 1 cup milk
- 2 ½ cups medium shell pasta
- 2 (10 oz) cans mild enchilada sauce
- salt
- pepper
- chili powder
- cumin
- dried cilantro
- cayenne
- minced garlic
- shredded Colby Jack cheese
- fresh cilantro
- sour cream
Instructions
- In a large skillet over medium-high heat, brown the ground beef. Add the chopped onion and cook until fully browned; drain excess grease.
- Season the mixture with salt, pepper, chili powder, cumin, cilantro, cayenne, and garlic. Stir to combine.
- Add beef broth, enchilada sauce, uncooked pasta, and milk. Bring to a boil then reduce heat to medium-low; cover and cook for about 12 minutes, stirring halfway through.
- Once pasta is cooked through, stir in 1 cup of shredded cheese until melted. Top with remaining cheese; cover until melted.
- Garnish with fresh cilantro and serve with sour cream.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 5g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://delishcook.com/cheesy-enchilada-hamburger-helper/