Cheesy Enchilada Hamburger Helper

The Cheesy Enchilada Hamburger Helper is a delightful one-pan dinner that combines comfort and flavor in just about 30 minutes. This dish is perfect for busy weeknights or casual gatherings, providing a hearty meal that everyone will love. Its unique blend of spices and creamy cheese elevates the traditional helper style to something truly special. Whether you’re serving it on a family night or bringing it to a potluck, this recipe is sure to impress!

Why You’ll Love This Recipe

  • Quick and Easy: This one-pan meal requires minimal prep and cooking time, making it an ideal choice for busy schedules.
  • Flavor Packed: With the perfect blend of spices and cheese, each bite is bursting with deliciousness that will satisfy your taste buds.
  • Versatile: You can easily customize this recipe by adding your favorite vegetables or using different types of pasta.
  • Family Friendly: It’s a hit with both kids and adults, making mealtime stress-free and enjoyable for everyone.
  • Minimal Cleanup: Cooking everything in one pan means less mess and more time to relax after dinner.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools to streamline your time in the kitchen.

Essential Kitchen Tools

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups
  • Measuring spoons

Why These Tools Matter

  • Large skillet: A spacious skillet allows you to cook all the ingredients evenly without overcrowding.
  • Wooden spoon or spatula: Ideal for stirring, these tools help prevent scratches on your cookware while mixing ingredients thoroughly.

Ingredients

This is an easy one pan dinner recipe that can be made in about 30 minutes!

For the Main Dish

  • 1 lb of ground beef
  • 1 chopped onion
  • 1 cup of beef broth
  • 1 cup of milk
  • 2 1/2 cups of Medium Shell Pasta
  • 2 10 oz cans of Mild enchilada sauce

Seasoning Blend

  • 1/2 tsp salt and pepper
  • 2 tsp chili powder
  • 1 tsp each cumin and dried cilantro
  • 1/4 tsp cayenne
  • 1 TBSP minced garlic

Toppings

  • 2 cups of shredded Colby Jack cheese
  • Fresh cilantro
  • Sour cream
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How to Make Cheesy Enchilada Hamburger Helper

Step 1: Brown the Beef

Start by browning the ground beef in a large skillet over medium-high heat.
1. Add the chopped onion once the beef begins to brown.
2. Cook until fully browned, then drain any excess grease.

Step 2: Add Seasonings

Season the beef mixture with salt, pepper, chili powder, cumin, dried cilantro, and cayenne.
1. Add minced garlic to enhance the flavor.
2. Stir well to combine all ingredients evenly.

Step 3: Combine Ingredients

Next, add the beef broth, enchilada sauce, uncooked pasta, and milk to your skillet.
1. Bring the mixture to a quick boil.
2. Once bubbles appear, reduce heat to medium-low and cover with a lid.
3. Cook for about 12 minutes, stirring halfway through to prevent sticking.

Step 4: Melt the Cheese

Once the pasta is cooked through:
1. Stir in 1 cup of shredded cheese until melted into the mixture.
2. Top with the remaining cheese and let it sit covered until melted.
3. Garnish with fresh cilantro and serve with sour cream on top for added creaminess.

Enjoy this tasty Cheesy Enchilada Hamburger Helper! Let me know if you try it out!

How to Serve Cheesy Enchilada Hamburger Helper

Serving Cheesy Enchilada Hamburger Helper is a delightful experience that can be tailored to individual tastes. It’s versatile and allows for fun presentation options that enhance the meal’s appeal.

Garnish with Fresh Ingredients

  • Fresh Cilantro: Sprinkle chopped cilantro on top for a burst of color and flavor.
  • Sour Cream: Add a dollop of sour cream for creaminess that balances the spices.

Pair with Crunchy Extras

  • Tortilla Chips: Serve alongside crispy tortilla chips for added texture.
  • Diced Avocado: Offer fresh avocado slices as a creamy and nutritious complement.

Create a Colorful Plate

  • Lettuce Cups: Serve in lettuce cups for a fresh and crunchy wrap experience.
  • Sliced Jalapeños: For those who enjoy heat, sliced jalapeños add spice and zing.

How to Perfect Cheesy Enchilada Hamburger Helper

To achieve the best results with your Cheesy Enchilada Hamburger Helper, follow these helpful tips.

  • Bold seasoning: Adjust spices to suit your taste; don’t be afraid to add more chili powder or cumin.
  • Creamy texture: Use whole milk for a richer, creamier sauce that enhances the cheese flavor.
  • Al dente pasta: Cook pasta until just al dente; it will continue to cook in the skillet, preventing mushiness.
  • Cheese choice: Mix different cheeses like Monterey Jack or Pepper Jack for varied flavors and textures.
  • Rest before serving: Allow the dish to sit for a few minutes after cooking; this helps flavors meld together.
  • Add vegetables: Incorporate bell peppers or corn into the mix for extra nutrition and color.
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Best Side Dishes for Cheesy Enchilada Hamburger Helper

Complementing your Cheesy Enchilada Hamburger Helper with the right sides can elevate your meal. Here are some great options to consider.

  1. Guacamole: Creamy avocado dip that pairs perfectly with enchiladas; serve with tortilla chips.
  2. Spanish Rice: Flavorful rice cooked with tomatoes and spices adds substance to your meal.
  3. Corn Salad: A refreshing mix of corn, bell peppers, and lime zest brings brightness to the table.
  4. Black Beans: Seasoned black beans add protein and fiber, making your meal heartier.
  5. Roasted Vegetables: A medley of roasted vegetables can provide an earthy balance to your cheesy dish.
  6. Coleslaw: A tangy coleslaw adds crunch and freshness, cutting through the richness of the cheese.

Common Mistakes to Avoid

Making Cheesy Enchilada Hamburger Helper can be a breeze, but there are some common mistakes to watch out for.

  • Bold seasoning: Not seasoning the beef properly can lead to bland flavors. Always season your beef with salt, pepper, and spices right after browning.
  • Bold insufficient stirring: If you don’t stir the pasta halfway through cooking, it may stick together. Make sure to stir it gently to keep it from clumping.
  • Bold incorrect cheese addition: Adding all the cheese at once can make it difficult to melt evenly. Add part of the cheese during cooking and reserve some for topping.
  • Bold neglecting broth measurements: Using too little broth can result in undercooked pasta. Always measure your beef broth carefully for perfect pasta texture.
  • Bold rushing the heat: Cooking on high heat can lead to uneven cooking and burnt ingredients. Use medium-low heat for the best results.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing.

Freezing Cheesy Enchilada Hamburger Helper

  • Freeze in a freezer-safe container for up to 3 months.
  • Consider portioning it out for easy meals later.

Reheating Cheesy Enchilada Hamburger Helper

  • Oven: Preheat your oven to 350°F (175°C). Transfer to an oven-safe dish, cover with foil, and heat until warm.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until heated through.
  • Stovetop: Reheat in a skillet over low heat, stirring occasionally to prevent sticking.
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Frequently Asked Questions

How can I customize my Cheesy Enchilada Hamburger Helper?

You can add vegetables like bell peppers or corn for extra flavor. Adjust spices based on your taste preference as well!

Can I use other types of meat?

Yes! Ground chicken or turkey also works great in this recipe. They will absorb all the delicious enchilada flavors just as well.

Is Cheesy Enchilada Hamburger Helper kid-friendly?

Absolutely! The cheesy and mildly spiced flavor is usually a hit with kids. Feel free to adjust the spice levels if needed.

How do I make this dish vegetarian?

Swap out the ground beef for plant-based crumbles or beans. Use vegetable broth instead of beef broth for a delicious vegetarian option.

Can I prepare this ahead of time?

Yes! You can prep all ingredients and store them separately in the fridge. Cook them when you’re ready for a quick dinner!

Conclusion

Cheesy Enchilada Hamburger Helper is a delightful one-pan meal that combines convenience with rich flavors. Its versatility allows you to customize it with various proteins and veggies, making it suitable for any taste preference. Give it a try tonight!


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Cheesy Enchilada Hamburger Helper

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Experience the joy of a warm, comforting meal with Cheesy Enchilada Hamburger Helper! This one-pan dish delivers rich flavors and creamy goodness in just about 30 minutes, making it perfect for busy weeknights or casual gatherings. With a delightful blend of spices and melted cheese, each bite is a flavor explosion that will leave everyone asking for seconds. Not only is this recipe quick and easy, but it’s also incredibly versatile—feel free to add your favorite veggies or experiment with different types of pasta. Perfect for families and gatherings alike, this hearty meal minimizes cleanup, allowing you to relax after dinner.

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Ingredients

Scale
  • 1 lb ground beef
  • 1 chopped onion
  • 1 cup beef broth
  • 1 cup milk
  • 2 ½ cups medium shell pasta
  • 2 (10 oz) cans mild enchilada sauce
  • salt
  • pepper
  • chili powder
  • cumin
  • dried cilantro
  • cayenne
  • minced garlic
  • shredded Colby Jack cheese
  • fresh cilantro
  • sour cream

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef. Add the chopped onion and cook until fully browned; drain excess grease.
  2. Season the mixture with salt, pepper, chili powder, cumin, cilantro, cayenne, and garlic. Stir to combine.
  3. Add beef broth, enchilada sauce, uncooked pasta, and milk. Bring to a boil then reduce heat to medium-low; cover and cook for about 12 minutes, stirring halfway through.
  4. Once pasta is cooked through, stir in 1 cup of shredded cheese until melted. Top with remaining cheese; cover until melted.
  5. Garnish with fresh cilantro and serve with sour cream.

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 540
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 85mg

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